Creating delicious BBQ Chicken Tortilla Pinwheels can be effortlessly achieved by following these simple steps:

1. Prepare the Chicken: If you haven’t done so already, shred your cooked chicken, ensuring it’s finely shredded for easier rolling.
2. Mix Ingredients: In a large mixing bowl, combine the shredded chicken, BBQ sauce, shredded cheese, cream cheese, chopped green onions, diced red bell pepper, garlic powder, onion powder, salt, and pepper. Stir until everything is evenly mixed.
3. Spread the Filling: Place one flour tortilla on a clean flat surface. Spread about 1/4 of the chicken mixture evenly over the tortilla, leaving a small border around the edges.
4. Roll the Tortilla: Starting from one side, carefully roll the tortilla tightly, tucking in the contents as you go. Be gentle to prevent the filling from spilling out.
5. Repeat: Repeat steps 3 and 4 for the remaining tortillas and filling mixture.
6. Chill (Optional): For best results, wrap the rolled tortillas in plastic wrap and refrigerate for at least 30 minutes. This helps them to hold their shape when slicing.
7. Slice the Pinwheels: Once chilled, remove from the fridge. Use a sharp knife to slice each rolled tortilla into 1-inch thick pinwheels.
8. Serve: Arrange the pinwheels on a serving platter and dig in!

These steps will help you create incredible BBQ Chicken Tortilla Pinwheels, perfect for any occasion.