Preparing your BBQ Chicken Sweet Potato Bowl is both straightforward and enjoyable. Just follow these steps to create your delicious masterpiece:

1. Preheat your oven to 400°F (200°C).
2. Prepare Sweet Potatoes: Toss the diced sweet potatoes in olive oil, smoked paprika, garlic powder, onion powder, salt, and pepper in a large mixing bowl.
3. Roast the Sweet Potatoes: Spread the sweet potatoes in a single layer on a baking sheet. Roast in the oven for 25-30 minutes or until tender and slightly caramelized.
4. Cook the Chicken: While sweet potatoes are roasting, season the chicken breasts with salt and pepper. Heat a grill pan or skillet over medium-high heat, and add a bit of olive oil.
5. Grill the Chicken: Cook the chicken for about 6-7 minutes on each side or until fully cooked. Brush BBQ sauce generously on both sides during the last few minutes of cooking.
6. Rest and Slice: Once cooked, remove the chicken from heat and let it rest for a few minutes before slicing it into bite-sized pieces.
7. Assemble the Bowl: In bowls, add a generous scoop of roasted sweet potatoes as the base. Top with sliced BBQ chicken.
8. Add Toppings: Drizzle with more BBQ sauce and top with fresh cilantro, avocado slices, and feta cheese if desired.

These simple steps will guide you in creating an Incredible BBQ Chicken Sweet Potato Bowl that bursts with flavor and texture.