Description
These BBQ Chicken Sliders are loaded with juicy shredded chicken, smoky barbecue sauce, melted cheddar, and buttery herb topping—all on soft Hawaiian rolls. Perfect for game day, family dinners, or parties!
Ingredients
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3 cups shredded chicken
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1 cup barbecue sauce (adjust to taste)
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6 slices sharp cheddar cheese
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12 Hawaiian bread rolls (1 package)
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⅓ cup melted salted butter
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¼ teaspoon beef broth base (or Worcestershire sauce)
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3 sprigs fresh thyme, stems removed
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1 tablespoon grated Parmesan cheese
Instructions
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Preheat oven to 350°F (175°C). Line a 9×13 baking dish with foil and lightly grease.
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Mix shredded chicken with BBQ sauce. Warm slightly if cold.
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Slice Hawaiian rolls in half horizontally and place the bottom half in the baking dish.
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Spread chicken over rolls, top with cheese, and cover with top halves of rolls.
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Mix melted butter, beef broth base, thyme, and Parmesan. Brush over tops of rolls.
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Cover with foil and bake for 20 minutes. Remove foil and bake another 3–5 minutes.
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Let cool slightly, slice, and serve warm.
Notes
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Use leftover or rotisserie chicken for convenience.
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Add jalapeños or red pepper flakes for a spicy kick.
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Can be made ahead and frozen.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer, Main Dish
- Method: Baking
- Cuisine: American