Creating a BBQ Chicken Skewer Salad is both simple and quick if you follow these steps precisely:

1. Marinate the Chicken: In a bowl, combine the chicken breasts, BBQ sauce, olive oil, paprika, garlic powder, salt, and pepper. Let it marinate for at least 15 minutes or up to 2 hours in the refrigerator for enhanced flavor.

2. Prepare the Skewers: If you’re using wooden skewers, soak them in water for about 30 minutes to prevent burning. This is a crucial step to ensure they hold up on the grill.

3. Assemble the Skewers: Thread the marinated chicken, bell pepper pieces, and red onion wedges onto the skewers. Alternate the ingredients for visual appeal and even cooking.

4. Preheat the Grill: Preheat your grill to medium-high heat, ensuring it’s hot enough to cook the chicken evenly.

5. Grill the Skewers: Place the skewers on the grill and cook for about 15-20 minutes, turning occasionally to achieve even grilling. Ensure the chicken is cooked through and reaches an internal temperature of 165°F (75°C).

6. Prepare the Salad Base: While the skewers are grilling, assemble the salad greens in a large bowl or platter. Add the cherry tomatoes and toss gently.

7. Slice the Chicken: Once cooked, remove the skewers from the grill. Let them rest for a few minutes before carefully sliding the chicken and veggies off the skewers and onto the salad.

8. Add Toppings: Sprinkle the crumbled feta cheese over the salad if using. Drizzle your chosen dressing over the top and give it a light toss.

9. Extra BBQ Sauce: For added flavor, drizzle a little extra BBQ sauce over the salad before serving.

10. Serve: Your BBQ Chicken Skewer Salad is now ready to be enjoyed!