Ingredients
– 8 ounces elbow macaroni
– 2 cups cooked chicken, shredded
– 1 cup BBQ sauce (your choice of flavor)
– 2 cups shredded sharp cheddar cheese
– 1 cup shredded mozzarella cheese
– ½ cup cream cheese
– ½ cup milk
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
– ½ cup breadcrumbs (optional)
– Fresh parsley for garnish (optional)
Instructions
Creating BBQ Chicken Mac and Cheese is a simple process. Follow these steps to achieve a delicious result:
1. Cook the Pasta: In a large pot, boil salted water and cook the elbow macaroni according to package instructions. Drain and set aside.
2. Prepare the Chicken: In a mixing bowl, combine the shredded chicken with the BBQ sauce. Mix well until the chicken is fully coated.
3. Make the Cheese Sauce: In a saucepan over medium heat, combine the cream cheese, milk, garlic powder, onion powder, and half of the cheddar and mozzarella cheeses. Stir until the cheese melts and the mixture is smooth. Season with salt and pepper to taste.
4. Combine Ingredients: In a large baking dish, combine the cooked macaroni, BBQ chicken, and cheese sauce. Stir until everything is evenly mixed. Top with the remaining cheddar and mozzarella cheeses, and sprinkle breadcrumbs on top if desired.
5. Bake: Preheat your oven to 350°F (175°C). Bake for 20-25 minutes, or until the cheese is bubbly and golden on top.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Serving Size: 6
- Calories: 650 kcal
- Fat: 30g
- Protein: 38g