Creating Barley, Kale And Romano Beans Soup is a straightforward process. Follow these steps for a delicious outcome:

1. Prepare the Ingredients: Gather all the ingredients and chop the vegetables as needed.
2. Sauté the Aromatics: In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté for about 5-7 minutes until the vegetables soften.
3. Add Garlic: Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
4. Incorporate Barley: Add the pearl barley to the pot, stirring to combine with the sautéed vegetables.
5. Add Liquids: Pour in the vegetable broth and water. Bring the mixture to a boil.
6. Season the Soup: Add the dried thyme, oregano, salt, and pepper. Stir well to incorporate the seasonings.
7. Simmer: Reduce the heat to low and let the soup simmer uncovered for about 40 minutes, or until the barley is tender.
8. Add Beans and Kale: Stir in the Romano beans and chopped kale. Continue to simmer for an additional 10-15 minutes until the kale is wilted and tender.
9. Adjust Seasoning: Taste the soup and adjust the seasoning if necessary.
10. Serve: Once everything is well combined and heated through, remove from heat and prepare to serve.