Bang Bang Salmon Bites – Crispy, Spicy, and Easy to Make

There’s something magical about the combination of crispy salmon bites coated in a creamy, spicy, and slightly sweet sauce. This Bang Bang Salmon recipe is the kind of dish that instantly wins over anyone who tries it. The balance of heat from the sriracha, sweetness from the chili sauce and honey, and richness from the mayonnaise creates an explosion of flavor in every bite. If you’re a fan of restaurant-style crispy seafood but want to make it at home in under 30 minutes, this recipe is going to become a new favorite.

What makes this dish even better is its versatility. You can serve these crispy salmon bites over a bowl of rice for a quick and easy dinner, tuck them into tacos for a fun twist, or toss them into a salad for a protein-packed lunch. No matter how you enjoy them, the star of the show is that addictive Bang Bang sauce that coats each crispy salmon piece perfectly.

This recipe is inspired by the famous Bang Bang Shrimp but with a healthier, protein-rich salmon twist. It’s pan-fried to crispy perfection, but if you want an even lighter version, you can opt for the air fryer or oven method. Either way, you’ll get golden, crunchy salmon bites that pair beautifully with the bold, creamy sauce.

So, whether you’re looking for a quick weeknight meal, an impressive appetizer for a gathering, or just a way to jazz up your seafood game, this Bang Bang Salmon is for you. You don’t need fancy ingredients or complicated techniques—just a few simple steps to achieve crispy, flavorful perfection.

Why You’ll Love This Recipe

This Bang Bang Salmon recipe is one of those dishes that will instantly become a repeat favorite, and here’s why:

• Quick and Easy – This dish comes together in about 20 minutes, making it perfect for busy weeknights when you want something delicious but don’t have hours to spend in the kitchen.
• Crispy Perfection – Lightly coated in cornstarch, these salmon bites develop a crispy exterior while staying tender and flaky on the inside. If you love texture in your food, this recipe delivers!
• Incredible Flavor – The Bang Bang sauce is the real star here. The combination of creamy mayo, spicy sriracha, sweet chili sauce, honey, and a splash of lime creates a perfect balance of flavors that keeps you coming back for more.
• Versatile Serving Options – These salmon bites can be served in so many ways! They make a great main dish, a protein-packed salad topping, or even a unique taco filling.
• Healthier Alternative – Unlike deep-fried seafood, this salmon is lightly pan-fried with minimal oil or can be air-fried for an even healthier twist without sacrificing that crispy texture.

If you’re a seafood lover or just looking for a new way to enjoy salmon, this recipe will not disappoint. It’s an easy way to bring restaurant-quality flavor into your kitchen with minimal effort.

Health Benefits of Salmon

Salmon isn’t just delicious—it’s also packed with incredible health benefits that make it one of the best proteins you can include in your diet. Here’s why incorporating salmon into your meals is a smart choice:

• Rich in Omega-3 Fatty Acids – Salmon is an excellent source of heart-healthy omega-3s, which help reduce inflammation, support brain health, and improve heart function.
• High-Quality Protein – A single serving of salmon provides a substantial amount of protein, which helps build and repair muscle, keeping you full and satisfied.
• Loaded with Vitamins and Minerals – This fish is a great source of B vitamins, vitamin D, selenium, and potassium, all of which support immune function, energy levels, and overall well-being.
• Supports Brain Health – The omega-3s found in salmon have been linked to improved cognitive function and may reduce the risk of neurodegenerative diseases.
• Good for Skin and Hair – The healthy fats in salmon help maintain glowing skin and strong, shiny hair by keeping them hydrated and nourished.

By choosing salmon over deep-fried seafood options, you’re making a healthier choice without sacrificing taste. When paired with the light Bang Bang sauce, this recipe keeps things flavorful while maintaining its nutritional benefits.

Preparation Time, Servings, and Nutritional Information

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Servings: 4

Nutritional Breakdown (Per Serving)

• Calories: 350
• Protein: 30g
• Carbohydrates: 20g
• Fats: 18g
• Omega-3s: 2,000mg

These values will vary slightly depending on portion sizes and cooking methods, but overall, this is a well-balanced meal that’s both delicious and nutritious.

Ingredients List

The Salmon Bites

• 1 lb fresh salmon fillet (skin removed, cut into 1-inch cubes)
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• ½ cup cornstarch (for coating)
• 2 tablespoons olive oil (for pan-frying)

The Bang Bang Sauce

• ½ cup mayonnaise
• 2 tablespoons sweet chili sauce
• 1 teaspoon sriracha (adjust to taste)
• 1 teaspoon honey
• 1 teaspoon lime juice

 Garnish

• Chopped green onions
• Sesame seeds
• Red pepper flakes (optional for extra heat)

Step-By-Step Cooking Instructions

Step 1: Prepare the Salmon

Start by patting the salmon pieces dry with a paper towel. This helps remove excess moisture, ensuring a crispy exterior when cooked. Season the salmon with salt, black pepper, and garlic powder, gently tossing to coat each piece evenly.

Step 2: Coat the Salmon in Cornstarch

Place the cornstarch in a shallow dish. Lightly dredge each salmon piece in the cornstarch, making sure they’re evenly coated. This step is key to achieving that crisp outer layer when frying. Shake off any excess cornstarch before cooking.

Step 3: Cook the Salmon Bites

Heat the olive oil in a large skillet over medium-high heat. Once hot, add the salmon bites in a single layer, making sure not to overcrowd the pan. Cook for about 2-3 minutes per side until golden and crispy. Once cooked, transfer to a plate lined with paper towels to drain excess oil.

Step 4: Make the Bang Bang Sauce

In a small bowl, whisk together the mayonnaise, sweet chili sauce, sriracha, honey, and lime juice. Taste and adjust spice levels as needed. The sauce should be creamy, tangy, and slightly sweet with a kick of heat.

Step 5: Toss the Salmon in the Sauce

Gently place the crispy salmon bites into a large bowl. Pour the Bang Bang sauce over them and toss gently until each piece is well coated. Be careful not to break the salmon apart while mixing.

Step 6: Garnish and Serve

Transfer the coated salmon bites to a serving plate. Garnish with chopped green onions, sesame seeds, and red pepper flakes if you like extra spice.

How to Serve

Bang Bang Salmon Bites are incredibly versatile, making them perfect for any meal. Whether you want a quick weeknight dinner or an impressive appetizer, here are some of the best ways to serve them:

1. Over Steamed Rice

One of the easiest and most satisfying ways to enjoy these crispy salmon bites is over a bowl of fluffy steamed rice. The rice soaks up the Bang Bang sauce beautifully, creating a flavorful and filling meal. For extra flavor, drizzle a little soy sauce or sriracha over the top and garnish with chopped green onions and sesame seeds.

2. Inside Soft Tacos

Turn these salmon bites into a fun and flavorful taco filling! Simply warm up some soft tortillas, add a few pieces of crispy salmon, and top with shredded cabbage, avocado slices, and an extra drizzle of Bang Bang sauce. For even more flavor, add a squeeze of fresh lime juice or a sprinkle of chopped cilantro.

3. As a Salad Topper

If you want a lighter meal, toss the salmon bites onto a fresh salad. A bed of mixed greens, cherry tomatoes, cucumbers, and thinly sliced red onions works perfectly. Drizzle extra Bang Bang sauce over the top as a creamy dressing, or serve with a citrus vinaigrette for a refreshing contrast.

4. With a Side of Roasted Vegetables

Pair these crispy salmon bites with roasted vegetables for a well-rounded, nutrient-packed meal. Roasted asparagus, Brussels sprouts, or sweet potatoes complement the rich, spicy flavors of the Bang Bang sauce.

5. As an Appetizer

These Bang Bang Salmon Bites make a fantastic appetizer for parties or gatherings. Serve them on a platter with toothpicks and a side of extra Bang Bang sauce for dipping. Your guests will love the crispy texture and bold flavor!

Pairing Suggestions

To elevate your Bang Bang Salmon meal, consider pairing it with complementary sides and beverages.

Best Side Dishes

• Garlic Butter Asparagus: The freshness and slight crunch of asparagus balance the richness of the salmon.
• Coconut Rice: This slightly sweet and fragrant rice pairs beautifully with the creamy and spicy sauce.
• Avocado Slaw: A crunchy slaw made with shredded cabbage, avocado, lime juice, and a touch of honey adds freshness to the dish.
• Roasted Sweet Potatoes: The natural sweetness of the potatoes balances the heat from the Bang Bang sauce.

Beverage Pairings

• Lemon or Lime-Infused Sparkling Water: The citrusy freshness helps cleanse the palate between bites.
• Iced Green Tea: Light and refreshing, green tea complements the bold flavors of the salmon without overpowering them.
• Fresh Mango Smoothie: The sweetness of mango balances the heat from the sriracha.

Storage, Freezing & Reheating Instructions

If you have leftovers, don’t worry! These Bang Bang Salmon Bites store well and can be easily reheated without losing their crispy texture.

How to Store

• Store any leftover salmon bites in an airtight container in the refrigerator for up to 3 days.
• Keep the Bang Bang sauce separate if possible to maintain the crispiness of the salmon.

To Freeze

• To freeze, arrange the cooked salmon bites in a single layer on a baking sheet and place them in the freezer for 1-2 hours until solid.
• Transfer the frozen salmon bites to a freezer-safe bag or container and store them for up to 2 months.
• When ready to eat, thaw in the refrigerator overnight before reheating.

To Reheat

• Oven: Preheat to 350°F and bake for 10 minutes until heated through and crispy.
• Air Fryer: Reheat at 375°F for 4-5 minutes until warm and crispy.
• Stovetop: Heat a non-stick skillet over medium heat and cook for 2-3 minutes per side until crispy.
• Microwave (Not Recommended): This will make the salmon soggy rather than crispy, so it’s best to avoid this method.

Common Mistakes to Avoid

Even though this recipe is simple, there are a few common mistakes that could affect the final result. Here’s what to watch out for:

1. Not Drying the Salmon Before Coating

Excess moisture on the salmon will prevent it from getting crispy. Always pat the salmon pieces dry with a paper towel before seasoning and coating them in cornstarch.

2. Overcrowding the Pan

If you add too many salmon bites to the pan at once, they will steam instead of crisp up. Cook in batches if necessary to ensure even browning.

3. Using Too Much or Too Little Oil

Using too much oil can make the salmon greasy, while too little can prevent it from crisping properly. Aim for just enough to lightly coat the bottom of the pan.

4. Tossing the Salmon Too Aggressively

When mixing the cooked salmon with the sauce, toss gently to prevent breaking the pieces apart. A light toss or using a spoon to coat each piece individually works best.

5. Not Adjusting the Spice Level

Sriracha can be quite spicy for some people. Start with a smaller amount and taste the sauce before adding more. You can also balance the heat by adding extra honey or lime juice.

Pro Tips for the Best Bang Bang Salmon Bites

Want to take your salmon bites to the next level? These pro tips will ensure they turn out perfect every time.

1. Use Fresh Salmon for Best Results

While frozen salmon works, fresh salmon provides a better texture and flavor. If using frozen salmon, be sure to thaw and drain it well before cooking.

2. Add Panko for Extra Crunch

For an even crispier texture, mix panko breadcrumbs with the cornstarch coating. This adds an extra layer of crunch that mimics deep-fried seafood.

3. Make It Healthier with the Air Fryer

Skip the oil and air fry the salmon bites at 400°F for 8-10 minutes, flipping halfway through. This method still delivers a crispy texture with fewer calories.

4. Double the Sauce for Dipping

The Bang Bang sauce is so good, you’ll want extra for dipping. Make a double batch and store leftovers in the fridge for up to a week.

5. Let the Salmon Rest Before Tossing in Sauce

Allowing the salmon to rest for a couple of minutes after cooking helps it retain its crispy texture before tossing in the sauce.

Frequently Asked Questions (FAQs)

1. Can I use frozen salmon?

Yes! Just make sure to thaw it completely in the refrigerator before cooking. Pat it dry to remove excess moisture before coating in cornstarch.

2. What can I use instead of cornstarch?

If you don’t have cornstarch, you can use all-purpose flour or panko breadcrumbs for a similar crispy effect.

3. Is Bang Bang sauce very spicy?

The sauce has a mild kick from the sriracha, but it’s not overwhelmingly spicy. You can adjust the spice level by adding more or less sriracha.

4. Can I make this recipe gluten-free?

Yes! Simply swap out the cornstarch for a gluten-free flour alternative, and make sure your sweet chili sauce is gluten-free.

5. How can I make this dish even healthier?

Use Greek yogurt instead of mayonnaise for a lighter sauce, and air fry the salmon instead of pan-frying.

Conclusion & Call to Action

Bang Bang Salmon Bites are the perfect combination of crispy, spicy, and sweet, making them a fantastic dish for any occasion. Whether you serve them over rice, in tacos, or as an appetizer, they’re guaranteed to be a hit.

If you try this recipe, I’d love to hear your thoughts! Leave a comment below and let me know how it turned out. Also, don’t forget to share your creations on social media and tag me—I love seeing how you make this dish your own. Enjoy your crispy, flavorful Bang Bang Salmon Bites!

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