Follow these steps to create your amazing Bang Bang Salmon:

1. Preheat Oven: Start by preheating your oven to 400°F (200°C).
2. Prepare Baking Tray: Line a baking sheet with parchment paper for easy cleanup.
3. Season Salmon: Pat the salmon fillets dry with a paper towel. Season both sides with salt and pepper.
4. Coat with Olive Oil: Drizzle olive oil over the salmon fillets, ensuring they’re well-coated but not swimming in oil.
5. Bake Salmon: Place the salmon fillets on the prepared baking sheet and bake for 12-15 minutes, or until the salmon flakes easily with a fork.
6. Make Bang Bang Sauce: While the salmon bakes, mix together the mayonnaise, sweet chili sauce, Sriracha, and lime juice in a bowl.
7. Glaze Salmon: Once cooked, remove the salmon from the oven and spoon the Bang Bang sauce generously over the top of each fillet.
8. Garnish and Serve: Sprinkle chopped green onions and sesame seeds over the salmon for an added touch of elegance.
9. Enjoy: Serve hot, and watch everyone fall in love with this delightful dish.

Following these simple instructions guarantees a satisfying meal every time!