Here’s how you can prepare and cook the Bang Bang Salmon easily:

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Salmon: Season the salmon fillets with salt and pepper on both sides.
3. Heat Olive Oil: In a large oven-safe skillet, heat the olive oil over medium-high heat.
4. Sear the Salmon: Place salmon fillets skin-side down in the skillet. Cook for about 3-4 minutes until the skin is crispy.
5. Make the Sauce: While the salmon cooks, mix the mayonnaise, sweet chili sauce, sriracha, garlic powder, and lime juice in a bowl until well combined.
6. Coat the Salmon: Once the salmon is seared, flip the fillets and brush the top generously with the bang bang sauce.
7. Bake: Transfer the skillet to the preheated oven and bake for an additional 10-12 minutes, or until the salmon flakes easily with a fork.
8. Garnish: Remove the skillet from the oven and sprinkle with chopped green onions and sesame seeds for garnish.
9. Serve: Allow it to cool for a couple of minutes before serving.

These steps provide a straightforward guide to creating this flavorful Bang Bang Salmon. Each step is designed to enhance the incredible taste of the dish, ensuring you end up with a delicious result.