Creating Bang Bang Chicken Skewers can be a fun and straightforward process if you follow these steps:

1. Prepare the Marinade: In a medium bowl, mix mayonnaise, sweet chili sauce, sriracha sauce, soy sauce, honey, garlic powder, onion powder, black pepper, and salt until smooth.
2. Marinate the Chicken: Place the chicken pieces into a large resealable plastic bag. Pour half of the marinade over the chicken, seal the bag, and massage to coat evenly. Let it marinate for at least 30 minutes (or longer in the fridge for more flavor).
3. Preheat the Grill: Preheat your grill or grill pan over medium-high heat. If using wooden skewers, ensure they have soaked in water to prevent burning.
4. Skewer the Chicken: Thread the marinated chicken pieces onto the skewers, leaving a little space between each piece for even cooking.
5. Grill the Skewers: Place the skewers on the grill and cook for 15-20 minutes, turning every few minutes until fully cooked and nicely charred. The chicken should reach an internal temperature of 165°F (75°C).
6. Add Extra Sauce: Remove the skewers from the grill and brush the remaining marinade over the cooked chicken, adding an extra layer of flavor.
7. Let Rest: Allow the skewers to rest for a couple of minutes before serving to lock in the moisture.

Following these steps will ensure you create delectable Bang Bang Chicken Skewers that are sure to impress anyone lucky enough to enjoy them.