Ingredients
– 1 lb (450 g) boneless, skinless chicken breasts
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– ¼ teaspoon salt
– ¼ teaspoon black pepper
– ½ cup mayonnaise
– 2 tablespoons sweet chili sauce
– 1 tablespoon sriracha (adjust to taste)
– 1 tablespoon lime juice
– Wooden or metal skewers (if using wooden skewers, soak them in water for 30 minutes before grilling)
Instructions
Creating Bang Bang Chicken Skewers is simple if you follow these steps carefully:
1. Marinate the Chicken: Cut the chicken breasts into bite-sized pieces and place them in a bowl. Add olive oil, garlic powder, paprika, salt, and black pepper. Mix well to coat the chicken evenly with the marinade. Allow to marinate for at least 15 minutes.
2. Prepare the Sauce: In a separate small bowl, combine mayonnaise, sweet chili sauce, sriracha, and lime juice. Whisk until everything is well mixed. Adjust the spice level to your preference by adding more or less sriracha.
3. Preheat the Grill: Preheat your grill or grill pan over medium-high heat. If using an outdoor grill, ensure it is preheated to achieve nice grill marks on the skewers.
4. Assemble the Skewers: Take the marinated chicken pieces and thread them onto the skewers. Make sure not to pack them too tightly, allowing for even cooking.
5. Grill the Skewers: Place the skewers on the grill and cook for about 6–8 minutes on each side, or until the chicken is thoroughly cooked and has nice grill marks.
6. Brush with Sauce: Once the skewers are grilled to perfection, brush them with the Bang Bang sauce, ensuring each piece is coated.
7. Serve Hot: Remove the skewers from the grill, and they are ready to serve.
By following these steps, you’ll create mouthwatering Bang Bang Chicken Skewers that everyone will adore.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
Nutrition
- Serving Size: 4
- Calories: 350 kcal
- Fat: 23g
- Protein: 30g