Ingredients
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 tablespoons cornstarch
– 1 tablespoon vegetable oil
– 2 cups mixed vegetables (bell peppers, broccoli, carrots)
– 1 cup cooked rice (white or brown)
– 3 tablespoons mayonnaise
– 2 tablespoons sweet chili sauce
– 1 tablespoon sriracha (adjust to taste)
– 1 teaspoon lime juice
– 2 green onions, sliced
– Salt and pepper to taste
– Optional: sesame seeds for garnish
Instructions
Creating the Bang Bang Chicken Bowl is straightforward if you follow these steps:
1. Prepare the Chicken: Season chicken pieces with salt and pepper. Coat them lightly with cornstarch.
2. Heat the Oil: In a large skillet, heat the vegetable oil over medium-high heat.
3. Cook the Chicken: Add the coated chicken pieces to the skillet. Cook for 5-7 minutes, until golden and cooked through, turning occasionally.
4. Add Vegetables: Incorporate the mixed vegetables into the skillet. Stir-fry for an additional 3-5 minutes until vegetables are tender yet crisp.
5. Make the Sauce: In a small bowl, combine mayonnaise, sweet chili sauce, sriracha, and lime juice. Mix until smooth.
6. Combine Ingredients: Pour the sauce over the chicken and vegetables. Stir to coat everything evenly.
7. Serve: In a bowl, layer the cooked rice. Top with the Bang Bang chicken and vegetables mixture.
8. Garnish: Sprinkle with sliced green onions and sesame seeds for an added touch.
9. Enjoy: Serve immediately while warm, and dig into the deliciousness!
By following these simple steps, you can effortlessly whip up a flavorful Bang Bang Chicken Bowl that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
Nutrition
- Serving Size: 4
- Calories: 480 kcal
- Fat: 18g
- Protein: 30g