Ingredients
– 1 lb boneless, skinless chicken breasts
– 1 cup broccoli florets
– 1 cup bell peppers (any color, sliced)
– ½ cup shredded carrots
– ½ cup mayonnaise
– 3 tablespoons sweet chili sauce
– 1 tablespoon sriracha sauce (adjust for spice level)
Instructions
Creating a Bang Bang Chicken Bowl is straightforward and can be done effortlessly by following these steps:
1. Prep the Chicken: Cut the chicken breasts into bite-sized pieces. Season with salt and pepper.
2. Cook the Chicken: In a large skillet over medium heat, add a tablespoon of oil. Once hot, add the chicken pieces. Cook until golden brown and cooked through, about 7-10 minutes.
3. Stir-Fry Veggies: In the same skillet, add another tablespoon of oil if needed. Toss in the broccoli florets, bell peppers, and shredded carrots. Stir-fry for about 3-5 minutes until just tender.
4. Make the Sauce: In a bowl, whisk together mayonnaise, sweet chili sauce, and sriracha sauce until smooth and creamy.
5. Combine Chicken and Sauce: Once the chicken is fully cooked, reduce the heat to low and pour the sauce over the chicken. Mix until evenly coated.
6. Assemble the Bowl: In a serving bowl, layer a generous amount of the stir-fried vegetables first, then top with the creamy Bang Bang chicken.
7. Garnish (optional): Add sesame seeds and chopped green onions for an extra pop of flavor and presentation.
These simple steps will guide you in whipping up this incredible dish in no time!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 4
- Calories: 450 kcal
- Fat: 25g
- Protein: 35g