Description
This Banana Pudding Tiramisu with Caramel is a fusion of classic tiramisu and creamy banana pudding. Featuring espresso-dipped ladyfingers, a luscious banana mascarpone filling, and a drizzle of homemade caramel, this no-bake dessert is rich, indulgent, and easy to prepare.
Ingredients
- Banana Pudding Layer: 2 ripe bananas (mashed), 1 ½ cups heavy cream, ½ cup powdered sugar, 1 tsp vanilla extract, 8 oz mascarpone cheese
- Tiramisu Layers: 1 cup brewed espresso (cooled), 2 tbsp maple syrup or honey, 1 package ladyfingers
- Caramel Sauce: ¼ cup butter, ½ cup brown sugar, ¼ cup heavy cream, pinch of sea salt
- Toppings: Sliced bananas, shaved chocolate, extra caramel drizzle
Instructions
- Prepare the Banana Pudding Layer: Mash bananas, whisk with heavy cream, powdered sugar, and vanilla, then fold in mascarpone.
- Brew and Sweeten the Coffee: Let it cool and mix with maple syrup.
- Layer the Tiramisu: Quickly dip ladyfingers in coffee, then layer them in a dish. Spread a layer of banana pudding and repeat.
- Make the Caramel Sauce: Melt butter, stir in brown sugar, add heavy cream, and simmer until thick.
- Chill and Serve: Drizzle caramel over the tiramisu and refrigerate for at least 4 hours. Garnish before serving.
Notes
- For extra flavor, add a splash of rum extract to the coffee.
- Chill overnight for the best texture and taste.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Fusion (Italian-American)