Creating luscious Banana Pudding Bars can be straightforward with these step-by-step instructions:

1. Prep the Pan: Line a 9×9 inch baking pan with parchment paper, allowing some overhang for easy removal later.
2. Make the Crust: In a bowl, combine graham cracker crumbs and melted butter. Mix until fully combined. Press the mixture firmly into the bottom of the prepared pan to form an even layer.
3. Cream Cheese Mixture: In a separate mixing bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.
4. Fold in Whipped Topping: Gently fold in the whipped topping until fully incorporated, creating a light and fluffy blend.
5. Mix with Pudding: Add the prepared banana pudding to the cream cheese mixture. Stir gently until well mixed.
6. Layering: Spread half of the banana pudding mixture evenly over the graham cracker crust.
7. Add Bananas: Place sliced bananas evenly over the pudding layer. Drizzle lemon juice over the bananas to prevent browning.
8. Finish Layer: Pour the remaining pudding mixture on top of the banana slices, spreading it evenly.
9. Chill: Cover the pan with plastic wrap and refrigerate for at least 2 hours, allowing the bars to set.
10. Serve: Once set, lift the bars out of the pan using the overhanging parchment paper. Cut into squares and serve.

Following these steps ensures that your Banana Pudding Bars will come out beautifully every time. They are designed to be easy yet delightfully satisfying, making them a favorite for anyone who loves the taste of banana pudding.