Creating this amazing Banana Pudding is straightforward. Follow these easy steps to enjoy delicious results:

1. Mix Pudding: In a medium bowl, whisk together the instant vanilla pudding mix and cold milk until well combined. Let it sit for about 5 minutes until it thickens.

2. Combine with Condensed Milk: In a large mixing bowl, whisk the sweetened condensed milk into the pudding mixture until smooth.

3. Whip Cream: In another bowl, whip the heavy cream until soft peaks form. Be careful not to overbeat it.

4. Fold Cream: Gently fold the whipped cream into the pudding mixture, ensuring to maintain the lightness.

5. Layering: In a large trifle dish (or other serving dish), layer the vanilla wafers on the bottom, followed by sliced bananas.

6. Add Pudding: Spoon a layer of the pudding mixture over the bananas and wafers, spreading it evenly.

7. Repeat Layers: Continue layering wafers, bananas, and pudding until all ingredients are used, finishing with a layer of pudding on top.

8. Chill: Cover the dish with plastic wrap and refrigerate for at least 4 hours, or ideally overnight, to let the flavors meld.

9. Serve: Once chilled, serve the Banana Pudding topped with additional whipped cream and fresh banana slices if desired.