Creating a stunning Banana Cream Pie with Pudding is simple when you follow these steps:

1. Prepare the Pie Crust: If using a homemade crust, bake it according to the recipe, then allow it to cool completely. If using a pre-made crust, proceed to the next step.

2. Make the Pudding: In a medium bowl, whisk together the whole milk and instant vanilla pudding mix. Stir for about 2 minutes or until the pudding thickens. Set aside.

3. Layer the Bananas: Arrange the sliced bananas evenly on the bottom of the cooled pie crust.

4. Add the Pudding: Pour the prepared pudding over the banana layer, spreading it evenly with a spatula.

5. Whip the Cream: In a separate bowl, use an electric mixer to beat the heavy whipping cream, powdered sugar, and vanilla extract until soft peaks form.

6. Top with Whipped Cream: Gently spread the whipped cream over the pudding layer, covering it completely.

7. Chill the Pie: Cover the pie with plastic wrap and refrigerate for at least 4 hours, or preferably overnight. This chilling time helps the flavors meld beautifully.

8. Garnish: Before serving, add additional banana slices on top and sprinkle with shaved chocolate or chocolate chips for an elegant finish.

9. Serve & Enjoy: Slice the pie into generous pieces and serve chilled to enjoy the full flavors of this delightful dessert.