Creating your Baked Vegan Pumpkin Spice Donuts is a breeze when you follow these steps:

1. Preheat Your Oven: Preheat your oven to 350°F (175°C). Grease a donut pan or use a silicone mold for easy removal.

2. Combine Wet Ingredients: In a large mixing bowl, whisk together the pumpkin puree, almond milk, granulated sugar, maple syrup, and vanilla extract until well combined.

3. Mix Dry Ingredients: In another bowl, mix the all-purpose flour, baking powder, baking soda, pumpkin pie spice, salt, ground cinnamon, ground nutmeg, and ground ginger until evenly distributed.

4. Combine Mixtures: Gradually add the dry mixture to the wet ingredients. Stir gently until just combined and no dry flour remains. Avoid overmixing.

5. Fill the Pan: Carefully spoon the batter into the donut pan, filling each cavity about 3/4 full. Smooth the tops with a spatula if needed.

6. Bake: Place the pan in the preheated oven and bake for 15-20 minutes or until a toothpick inserted into the center comes out clean.

7. Cool: Once baked, remove the pan from the oven and let it cool for about 10 minutes before carefully transferring the donuts to a wire rack to cool completely.

8. Glaze (Optional): If desired, once the donuts have cooled, you may add a vegan frosting or a dusting of powdered sugar for a sweet touch.

These steps will guide you in creating delicious Baked Vegan Pumpkin Spice Donuts that are sure to become favorites.