Creating Baked Salmon with Lemon Dill Butter is simple if you follow these easy steps:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Baking Dish: Lightly grease a baking dish with cooking spray or a small amount of olive oil.
3. Make the Lemon Dill Butter: In a small bowl, mix the softened butter, lemon zest, lemon juice, chopped dill, minced garlic, salt, and pepper until well combined.
4. Arrange Salmon: Place the salmon fillets in the prepared baking dish, skin-side down if applicable.
5. Spread the Butter Mixture: Generously spread the lemon dill butter mixture over each salmon fillet, ensuring an even coating.
6. Add Lemon Slices: If desired, place lemon slices on top of the salmon for added flavor and garnish.
7. Bake the Salmon: Place the baking dish in the preheated oven and bake for 15-20 minutes, or until the salmon flakes easily with a fork.
8. Check for Doneness: The internal temperature of the salmon should reach 145°F (63°C) for safe consumption.
9. Remove and Let Rest: Once done, remove the salmon from the oven and let it rest for a few minutes.
10. Serve: Carefully transfer the salmon fillets to serving plates, spooning any remaining lemon dill butter from the baking dish over the top.

These steps will guide you in creating this incredible dish effortlessly.