Creating Baked Salmon with Lemon Butter is an easy process that anyone can follow. Here’s how to do it step by step:

1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C). This temperature will help the salmon cook evenly.

2. Prepare the Baking Dish: Lightly grease a baking dish with cooking spray or a small amount of butter to prevent sticking.

3. Season the Salmon: Place the salmon fillets in the prepared baking dish. Season both sides with salt and black pepper to taste.

4. Make the Lemon Butter Sauce: In a bowl, whisk together the melted butter, lemon juice, lemon zest, and minced garlic until well combined.

5. Pour the Sauce: Drizzle the lemon butter sauce evenly over the salmon fillets, ensuring each piece is well-coated.

6. Bake the Salmon: Place the baking dish in the preheated oven and bake for about 15–20 minutes, or until the salmon flakes easily with a fork.

7. Broil for Extra Flavor: If you desire a slightly crispy top, switch to broil for the last 2-3 minutes of baking, monitoring closely to avoid burning.

8. Garnish: Remove the salmon from the oven and let it rest for a minute. Garnish with fresh parsley and lemon slices before serving.

9. Serve: Plate the salmon and spoon any remaining sauce from the baking dish over the fillets for maximum flavor.

Following these steps will result in a beautifully cooked salmon dish that you and your guests will love.