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Baked Salmon with Avocado & Feta: An Amazing Ultimate Recipe


  • Author: Lauren Baker
  • Total Time: 35 minutes

Ingredients

– 4 salmon fillets (6 ounces each)
– 2 ripe avocados, sliced
– 1 cup crumbled feta cheese
– 2 tablespoons olive oil
– 2 tablespoons lemon juice
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Chopped fresh parsley for garnish (optional)


Instructions

Creating Baked Salmon with Avocado & Feta is straightforward if you follow these easy steps:

1. Preheat the Oven: Set your oven to 400°F (200°C).
2. Prepare the Baking Sheet: Line a baking sheet with parchment paper for easy cleanup.
3. Season the Salmon: Place the salmon fillets on the prepared baking sheet. Drizzle olive oil and lemon juice over each fillet.
4. Add Garlic and Spices: Sprinkle minced garlic, oregano, salt, and pepper over the salmon.
5. Bake the Salmon: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the salmon flakes easily with a fork.
6. Prepare Avocado: While the salmon is baking, slice the ripe avocados and set them aside.
7. Add Feta: Once the salmon is cooked, remove it from the oven and sprinkle crumbled feta over each fillet.
8. Arrange the Avocado: Place slices of avocado next to or on top of the salmon on the baking sheet.
9. Return to Oven (Optional): For a warm avocado, return the pan to the oven for an additional 2–3 minutes if desired.
10. Garnish and Serve: Remove from the oven, garnish with chopped parsley if using, and serve immediately.

With these clear steps, you’ll create an amazing dish that is sure to impress you and anyone you share it with.

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes

Nutrition

  • Serving Size: 4
  • Calories: 400 kcal
  • Fat: 25g
  • Protein: 30g