Baked Potato Soup – Creamy, Cheesy, and Loaded with Flavor

There are few things in life as comforting as a warm bowl of creamy baked potato soup. This dish takes everything you love about a loaded baked potato—fluffy potatoes, crispy bacon, melted cheese, and sour cream—and transforms it into a rich, spoonable delight. Perfect for chilly nights, family gatherings, or simply when you need a hearty meal, this soup brings warmth and satisfaction with every bite.

One of the best things about this recipe is its versatility. Whether you prefer a thicker, chunkier soup or a smooth, velvety texture, you can easily adjust the consistency to your liking. The combination of crispy bacon and sharp cheddar cheese adds depth to the flavor, while the gentle heat from black pepper and smoked paprika enhances the overall taste. This soup is the epitome of comfort food, offering a balance of creamy, savory, and slightly smoky flavors in every spoonful.

Another reason why this recipe stands out is its simplicity. You don’t need to be an experienced cook to prepare it successfully. With a handful of common ingredients and a straightforward cooking process, you can create a restaurant-quality soup right in your kitchen. Plus, it is a great way to use up leftover baked potatoes, making it both budget-friendly and efficient.

As we go through this recipe, you’ll find tips on how to make it even creamier, how to adjust the seasonings to your preference, and how to pair it with different side dishes for a complete meal. Whether you are cooking for a crowd or just for yourself, this baked potato soup is bound to become a household favorite.

Why You’ll Love This Recipe

There are many reasons why this baked potato soup should be on your must-make list. First and foremost, it is a dish that appeals to almost everyone. Whether you’re feeding picky eaters, soup lovers, or comfort food enthusiasts, this recipe is sure to please. The flavors are rich yet balanced, and every spoonful is packed with creamy, cheesy goodness.

Another reason to love this recipe is how customizable it is. If you enjoy a more rustic soup, you can leave some of the potatoes chunky. For a smoother consistency, you can use an immersion blender to create a velvety texture. You can also adjust the ingredients to make it healthier, such as using turkey bacon instead of regular bacon, or swapping heavy cream for a lighter alternative like Greek yogurt.

The convenience factor also makes this soup a winner. It’s easy to prepare in advance and stores well in the fridge or freezer. This makes it an excellent choice for meal prep or for those nights when you need a quick yet satisfying dinner. Additionally, it’s a great way to repurpose leftover baked potatoes into something entirely new and delicious.

One of the biggest reasons people keep coming back to this soup is the nostalgic, cozy feeling it brings. It reminds you of home-cooked meals from childhood, warming you up from the inside out. Whether it’s served as a main dish with some crusty bread or as a starter for a larger meal, it never fails to satisfy.

Health Benefits

While this soup is undeniably rich and indulgent, it also has some surprising health benefits. Potatoes, the star ingredient, are a great source of vitamins and minerals. They contain high amounts of vitamin C, which helps boost the immune system, and potassium, which supports heart health by maintaining proper blood pressure levels. Additionally, potatoes provide fiber, which aids in digestion and keeps you feeling full for longer.

Cheddar cheese and milk, which contribute to the soup’s creamy texture, are excellent sources of calcium and protein. Calcium is essential for strong bones and teeth, while protein helps repair and build tissues in the body. If you’re looking to add even more nutrients, consider using a high-quality, aged cheddar cheese, which contains higher levels of essential vitamins and minerals.

Bacon, while often seen as indulgent, provides protein and essential fats. However, for those looking for a healthier option, turkey bacon or plant-based alternatives can be used instead. Sour cream, another key ingredient, contains probiotics that support gut health. If you prefer a lighter option, plain Greek yogurt can be used as a substitute while still providing the same creamy tanginess.

By making small adjustments to the recipe, such as reducing the amount of butter or using a lower-fat milk, you can enjoy all the comforting flavors of this soup without feeling guilty.

Preparation Time, Servings, and Nutritional Information

This recipe is designed to serve approximately six people, making it perfect for a family meal or for meal prepping leftovers. The preparation time is minimal, and the cooking process is straightforward, requiring about 45 minutes from start to finish.

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Total Time: 45 minutes
• Servings: 6

Nutritional values will vary depending on the specific ingredients used, but on average, one serving of this baked potato soup contains:

• Calories: 400-500
• Protein: 15-20g
• Carbohydrates: 40-50g
• Fat: 20-30g
• Fiber: 4-6g

If you’d like to reduce the calorie count, you can use lower-fat dairy products and less bacon while still maintaining the delicious flavor.

Ingredients List

To make this delicious baked potato soup, you will need the following ingredients:

• 4 large russet potatoes, baked and diced
• 6 strips bacon, cooked and crumbled
• 2 tablespoons butter
• 1 small onion, diced
• 3 cloves garlic, minced
• ¼ cup all-purpose flour
• 3 cups chicken broth
• 2 cups milk (whole or 2%)
• 1 cup heavy cream
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon smoked paprika
• 2 cups shredded cheddar cheese
• ½ cup sour cream
• Chopped green onions, for garnish

Step-By-Step Cooking Instructions

Step 1: Prepare the Potatoes

1. Preheat the oven to 400°F (200°C). Wash the potatoes thoroughly and pierce them with a fork several times.
2. Place the potatoes on a baking sheet and bake for about 45-50 minutes, or until tender. Remove from the oven and allow them to cool before dicing into small cubes.

Step 2: Cook the Bacon

1. In a large pot, cook the bacon over medium heat until crispy. Remove the bacon from the pot and place it on a paper towel-lined plate. Reserve 1 tablespoon of bacon grease in the pot for added flavor.

Step 3: Sauté the Aromatics

1. Add the butter to the pot with the reserved bacon grease. Once melted, add the diced onions and sauté until translucent, about 3-4 minutes.
2. Stir in the minced garlic and cook for another minute until fragrant.

Step 4: Make the Roux

1. Sprinkle the flour over the onions and garlic, stirring constantly for about one minute. This helps to thicken the soup.

Step 5: Build the Soup Base

1. Slowly pour in the chicken broth, whisking continuously to prevent lumps from forming.
2. Add the milk and heavy cream, stirring well to combine.

Step 6: Add the Potatoes and Seasonings

1. Stir in the diced potatoes, salt, black pepper, and smoked paprika. Let the soup simmer for about 10 minutes, stirring occasionally.

Step 7: Add Cheese and Sour Cream

1. Reduce the heat to low and gradually stir in the shredded cheddar cheese until melted.
2. Stir in the sour cream for an extra creamy texture.

Step 8: Serve and Garnish

1. Ladle the soup into bowls and top with crumbled bacon, extra cheese, and chopped green onions.

How to Serve

Baked potato soup is a satisfying meal on its own, but the right accompaniments can take it to the next level. Since the soup is rich and creamy, pairing it with contrasting textures and flavors enhances the overall dining experience.

One of the best ways to serve this soup is with a side of crusty bread. A warm, freshly baked baguette, a slice of sourdough, or a piece of garlic bread provides a delightful crunch that complements the velvety texture of the soup. Dipping the bread into the soup allows you to enjoy every last drop.

For a lighter option, consider serving this soup with a fresh green salad. A crisp salad with mixed greens, cherry tomatoes, cucumbers, and a tangy vinaigrette balances the richness of the soup. The acidity in the dressing helps cut through the heaviness, making the meal feel more balanced.

If you want to turn this soup into an even heartier meal, pair it with a sandwich. A classic grilled cheese sandwich is a fantastic option, as the melted cheese pairs beautifully with the creamy soup. Alternatively, a turkey and avocado sandwich or a BLT can provide additional flavors and textures that complement the dish.

To elevate the presentation, garnish each bowl with toppings like extra shredded cheddar cheese, crispy bacon bits, and chopped green onions. Adding a dollop of sour cream or a sprinkle of fresh herbs such as chives or parsley enhances both the taste and appearance of the soup.

For an extra indulgent touch, serve the soup in a bread bowl. Hollowing out a round loaf of sourdough or artisan bread and pouring the soup inside creates a fun and delicious serving option. The bread soaks up the creamy soup, making every bite even more flavorful.

Pairing Suggestions

Pairing this baked potato soup with complementary dishes and beverages enhances the overall meal experience. Since the soup is rich and creamy, choosing the right side dishes and drinks helps balance the flavors.

Bread Options:

• Garlic bread: Adds a hint of spice and extra flavor.
• Dinner rolls: Soft and buttery, perfect for dipping.
• Cornbread: A slightly sweet option that contrasts well with the savory soup.

Salad Options:

• Caesar salad: The tangy dressing and crunchy croutons provide a nice contrast to the creamy soup.
• Spinach and strawberry salad: The sweetness of the strawberries pairs well with the savory soup.
• Greek salad: The feta cheese and olives add a salty, tangy balance.

Sandwich Pairings:

• Grilled cheese: The ultimate comfort food combination.
• Turkey and avocado sandwich: A lighter option with fresh flavors.
• Roast beef and horseradish sandwich: Adds a bold, peppery contrast.

Beverage Pairings:

• Iced tea: A refreshing option that cleanses the palate.
• Light white wine: A crisp Sauvignon Blanc or Pinot Grigio balances the richness.
• Craft beer: A light lager or pale ale provides a nice contrast to the creamy texture.

Storage, Freezing & Reheating Instructions

This soup stores well, making it an excellent option for meal prep or leftovers. Proper storage and reheating techniques ensure that it maintains its creamy texture and delicious flavor.

Refrigeration:
Allow the soup to cool to room temperature before transferring it to an airtight container. Store it in the refrigerator for up to 4 days. When ready to eat, reheat it on the stovetop over low to medium heat, stirring occasionally to prevent separation.

Freezing:
To freeze, let the soup cool completely, then transfer it to a freezer-safe container or resealable plastic bags. Leave some space at the top, as the soup will expand when frozen. It can be stored in the freezer for up to 3 months.

Reheating from Frozen:
For best results, thaw the soup in the refrigerator overnight before reheating. Warm it in a pot over low heat, stirring frequently. If the soup has thickened too much, add a splash of milk or broth to bring it back to the desired consistency.

Avoiding Texture Issues:
Since dairy-based soups can sometimes separate when frozen, whisking the soup gently while reheating helps restore its smooth texture. If necessary, blend a portion of the soup with an immersion blender to make it creamy again.

Common Mistakes to Avoid

Even though this soup is relatively simple to prepare, a few common mistakes can affect its taste and texture. Avoiding these pitfalls ensures a smooth and flavorful result.

1. Using the Wrong Type of Potatoes:
Russet potatoes are the best choice because they break down easily and create a creamy texture. Waxy potatoes, like red or Yukon gold, don’t soften as well and can result in a chunky, less creamy soup.

2. Not Cooking the Flour Long Enough:
The flour helps thicken the soup, but if it’s not cooked properly, it can leave a raw, floury taste. Be sure to cook the flour for at least one minute before adding liquids.

3. Overheating the Dairy:
Milk, cream, and cheese can curdle if exposed to high heat. Always use low to medium heat when adding dairy and stir continuously to prevent separation.

4. Skipping the Toppings:
The toppings add an extra layer of flavor and texture. Don’t forget to garnish the soup with crispy bacon, shredded cheese, and green onions for the best taste experience.

5. Over-Thickening the Soup:
While thick soup is desirable, it shouldn’t be so dense that it resembles mashed potatoes. If the soup becomes too thick, add a little more broth or milk to reach the right consistency.

Pro Tips

To make your baked potato soup even better, consider these expert tips:

1. Mash Some of the Potatoes:
For a thicker, heartier texture, use a potato masher or immersion blender to mash some of the potatoes while leaving some chunks for texture.

2. Use High-Quality Cheese:
Freshly shredded cheddar cheese melts more smoothly than pre-packaged shredded cheese, which often contains anti-caking agents that prevent it from melting evenly.

3. Make It Vegetarian:
Swap the chicken broth for vegetable broth and omit the bacon to create a delicious vegetarian version. Add sautéed mushrooms or roasted cauliflower for extra flavor.

4. Add More Seasoning for Extra Flavor:
A dash of hot sauce, a pinch of cayenne pepper, or a little garlic powder can enhance the depth of flavor in the soup.

5. Experiment with Different Toppings:
Try topping the soup with crispy fried onions, croutons, or even a drizzle of truffle oil for an elevated twist.

Frequently Asked Questions (FAQs)

1. Can I use a different type of potato?
Yes, but russet potatoes work best because they break down easily and create a creamy texture. If using Yukon gold or red potatoes, expect a chunkier consistency.

2. How can I make this soup healthier?
To lighten the soup, use turkey bacon instead of regular bacon, swap heavy cream for more milk, and use Greek yogurt instead of sour cream.

3. Can I make this in a slow cooker?
Yes. Cook the bacon separately, then add all the ingredients (except cheese and sour cream) to the slow cooker. Cook on low for 6-8 hours or high for 3-4 hours. Stir in the cheese and sour cream before serving.

4. What if my soup is too thick?
Simply add more broth or milk to thin it out. Stir well while reheating to ensure even consistency.

5. Can I make this ahead of time?
Yes. This soup stores well in the refrigerator and even improves in flavor over time. Just reheat gently before serving.

Conclusion & Call to Action

This creamy baked potato soup is the perfect comfort food, offering a rich, indulgent experience with every spoonful. It’s easy to prepare, incredibly satisfying, and endlessly customizable. Whether you serve it as a main dish or a side, it’s guaranteed to be a hit with family and friends.

Now that you have all the steps, tips, and pairing suggestions, it’s time to get cooking. Try this recipe today and let us know how it turns out. If you have any creative variations or additional toppings that you love, share them in the comments. Enjoy your warm and hearty bowl of baked potato soup!

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