Creating your Baked Potato Bar is simple if you follow these steps:

1. Preheat the Oven: Preheat your oven to 425°F (220°C).
2. Prepare the Potatoes: Scrub the russet potatoes under running water, then dry them thoroughly.
3. Rub with Oil: Lightly coat each potato with olive oil and sprinkle salt over them.
4. Bake: Place the potatoes directly on the oven rack or on a baking sheet. Bake for 45-60 minutes, or until the skin is crispy and a fork easily pierces the flesh.
5. Prepare Toppings: While the potatoes bake, prepare your toppings. Cook the bacon, chop the green onions, steam the broccoli, and heat the chili if using.
6. Set Up the Bar: Arrange all toppings in bowls, labeling each one for easy identification.
7. Check Potatoes: After baking, check that the potatoes are tender. Remove from the oven and let them cool for a few minutes before slicing.
8. Slice and Serve: Cut a slit down the middle of each potato and fluff the insides with a fork to create space for toppings.