Description
This Baked Honey Soy Salmon with Spaghetti Lo Mein is a delicious and comforting meal featuring tender, flavorful salmon paired with saucy, veggie-packed noodles. It’s a simple, satisfying dish perfect for busy weeknights or a special family dinner.
Ingredients
For the Salmon:
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1 ½ pounds salmon fillets
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2 tbsp honey
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2 tbsp soy sauce
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1 tbsp sesame oil
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1 tbsp olive oil
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3 cloves garlic, minced
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Salt, to taste
For the Spaghetti Lo Mein:
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12 oz spaghetti
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1 ½ cups chicken stock
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3 tbsp soy sauce
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2 tbsp dark soy sauce
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1 tbsp sesame oil
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1 tbsp sugar
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1/2 tsp ground black pepper
For the Vegetables:
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2 tbsp vegetable oil
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3 cloves garlic, minced
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1 cup sliced mushrooms
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1 large carrot, julienned
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1 cup snow peas
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1 1/2 cups shredded cabbage
Garnish:
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2 green onions, sliced
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1 tbsp sesame seeds
Instructions
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Preheat oven to 275°F (135°C).
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Mix honey, soy sauce, sesame oil, olive oil, and garlic. Spread half in a baking dish.
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Season salmon with salt, place it on the sauce, and spread remaining sauce over it.
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Bake for 30 minutes or until salmon flakes easily.
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Cook spaghetti according to package instructions. Drain well.
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Combine chicken stock, soy sauces, sesame oil, sugar, and pepper. Set aside.
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Heat vegetable oil in a skillet. Add garlic, cook for 30 seconds.
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Add mushrooms, cook for 2–3 minutes. Add carrots, snow peas, and cabbage. Cook until tender.
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Add cooked spaghetti and sauce to the vegetables. Toss well.
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Flake salmon and place over noodles. Garnish with green onions and sesame seeds.
Notes
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For a spicier version, add red pepper flakes or chili oil.
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Substitute spaghetti with rice noodles or soba for a different twist.
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To prevent noodles from clumping, toss them with sesame oil after draining.
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For a spicier version, add red pepper flakes or chili oil.
-
Substitute spaghetti with rice noodles or soba for a different twist.
-
To prevent noodles from clumping, toss them with sesame oil after draining.
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- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking, Stir-Frying
- Cuisine: Asian-Inspired