Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Baked Honey Soy Salmon

Baked Honey Soy Salmon with Spaghetti Lo Mein – Easy Dinner


  • Author: Clara Whisk
  • Total Time: 50 minutes
  • Yield: 4 servings 1x
  • Diet: Halal

Description

This Baked Honey Soy Salmon with Spaghetti Lo Mein is a delicious and comforting meal featuring tender, flavorful salmon paired with saucy, veggie-packed noodles. It’s a simple, satisfying dish perfect for busy weeknights or a special family dinner.


Ingredients

Scale

For the Salmon:

  • 1 ½ pounds salmon fillets

  • 2 tbsp honey

  • 2 tbsp soy sauce

  • 1 tbsp sesame oil

  • 1 tbsp olive oil

  • 3 cloves garlic, minced

  • Salt, to taste

For the Spaghetti Lo Mein:

  • 12 oz spaghetti

  • 1 ½ cups chicken stock

  • 3 tbsp soy sauce

  • 2 tbsp dark soy sauce

  • 1 tbsp sesame oil

  • 1 tbsp sugar

  • 1/2 tsp ground black pepper

For the Vegetables:

  • 2 tbsp vegetable oil

  • 3 cloves garlic, minced

  • 1 cup sliced mushrooms

  • 1 large carrot, julienned

  • 1 cup snow peas

  • 1 1/2 cups shredded cabbage

Garnish:

  • 2 green onions, sliced

  • 1 tbsp sesame seeds


Instructions

  • Preheat oven to 275°F (135°C).

  • Mix honey, soy sauce, sesame oil, olive oil, and garlic. Spread half in a baking dish.

  • Season salmon with salt, place it on the sauce, and spread remaining sauce over it.

  • Bake for 30 minutes or until salmon flakes easily.

  • Cook spaghetti according to package instructions. Drain well.

  • Combine chicken stock, soy sauces, sesame oil, sugar, and pepper. Set aside.

  • Heat vegetable oil in a skillet. Add garlic, cook for 30 seconds.

  • Add mushrooms, cook for 2–3 minutes. Add carrots, snow peas, and cabbage. Cook until tender.

  • Add cooked spaghetti and sauce to the vegetables. Toss well.

  • Flake salmon and place over noodles. Garnish with green onions and sesame seeds.

Notes

  • For a spicier version, add red pepper flakes or chili oil.

  • Substitute spaghetti with rice noodles or soba for a different twist.

  • To prevent noodles from clumping, toss them with sesame oil after draining.

    • For a spicier version, add red pepper flakes or chili oil.

    • Substitute spaghetti with rice noodles or soba for a different twist.

    • To prevent noodles from clumping, toss them with sesame oil after draining.

  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dinner
  • Method: Baking, Stir-Frying
  • Cuisine: Asian-Inspired