Baked Ham with Pineapple: An Incredible Ultimate Recipe

Baked Ham with Pineapple is a delicious dish that brings a burst of flavor to any table. This incredible recipe combines the savory richness of ham with the sweet and tangy taste of pineapple. The result is a mouthwatering dish that is perfect for holidays, family gatherings, or just a special Sunday dinner. Imagine the aroma wafting through your home as the ham bakes, creating a cozy atmosphere and making your taste buds tingle with anticipation.
This dish not only pleases the palate but also garners rave reviews from family and friends. The combination of the glazed ham with caramelized pineapple creates an amazing flavor profile that is both satisfying and memorable. Each bite is a reminder of why this recipe has stood the test of time, making it a staple in many households.
If you are looking for a recipe that is easy to prepare yet impressive enough to serve at gatherings, then Baked Ham with Pineapple is the answer. You’ll discover that this dish is not just about taste; it’s about creating moments and memories around the dining table. In this guide, we’ll explore why this recipe is so beloved, how to make it, and tips on serving it beautifully. Let’s get started on this culinary adventure!

Why You’ll Love This Recipe

Baked Ham with Pineapple is celebrated for many reasons. Here are a few compelling points that highlight why this recipe is a must-try:
1. Simple Ingredients: Most of the ingredients are pantry staples, making it easy to whip up at a moment’s notice.
2. Flavorful Glaze: The sweet and tangy glaze enhances the natural flavors of the ham, creating a delightful taste experience.
3. Perfect for Any Occasion: Whether it’s a holiday feast or a casual family dinner, this dish fits any occasion beautifully.
4. Impressive Presentation: The vibrant colors of the pineapple alongside the golden ham create an attractive centerpiece.
5. Easily Scalable: Adjust the recipe size to accommodate small or large gatherings without any hassle.
6. Crowd-Pleasing Delight: It’s hard to find someone who doesn’t love glazed ham, making this dish a sure hit.
With these reasons, it’s easy to see why Baked Ham with Pineapple is a beloved dish. Each slice is a blend of savory and sweet that is sure to leave everyone wanting more!

Preparation and Cooking Time

Preparing Baked Ham with Pineapple is an enjoyable and straightforward process. Here’s how the time breaks down:
– Preparation Time: 20 minutes
– Cooking Time: 1 hour 30 minutes
– Resting Time: 10-15 minutes
Overall, you can expect to spend about 2 hours from start to finish, allowing for a bit of flexibility while the ham bakes. This timeline gives you the perfect opportunity to prepare side dishes or set the table while the main attraction cooks.

Ingredients

– 1 fully cooked ham (5-7 pounds)
– 1 cup brown sugar
– 1 cup pineapple juice
– 1 tablespoon Dijon mustard
– 1/2 teaspoon ground cloves
– 1 can (20 ounces) sliced pineapple, drained
– Maraschino cherries (optional, for garnish)

Step-by-Step Instructions

Creating Baked Ham with Pineapple is simple when you follow these easy steps:
1. Preheat Oven: Begin by preheating your oven to 325°F (163°C).
2. Prepare the Ham: Place the ham in a roasting pan, flat side down. Score the surface in a diamond pattern.
3. Make the Glaze: In a bowl, mix the brown sugar, pineapple juice, Dijon mustard, and ground cloves until well combined.
4. Apply the Glaze: Pour half of the glaze over the ham, making sure to spread it evenly.
5. Add Pineapple: Arrange the pineapple slices over the ham. Secure them with toothpicks if necessary. Drizzle the remaining glaze over the pineapple.
6. Bake: Cover the ham loosely with foil and bake in the preheated oven for 1 hour.
7. Uncover and Glaze: After 1 hour, remove the foil and baste the ham with the juices in the pan. Bake uncovered for an additional 30 minutes, basting every 10 minutes.
8. Check Temperature: Ensure the internal temperature of the ham reaches 140°F (60°C).
9. Rest: Once done, take the ham out of the oven and let it rest for 10-15 minutes before slicing.
10. Serve: Slice the ham and serve with the glazed pineapple on top. Garnish with maraschino cherries if desired.
These straightforward steps will guide you in preparing this incredible dish effortlessly.

How to Serve

Serving Baked Ham with Pineapple can elevate your dining experience. Here are some tips to make your presentation shine:
1. Presentation: Use a large serving platter to display the sliced ham attractively. Arrange pineapple slices around the ham.
2. Accompaniments: Pair with sides like roasted vegetables, mashed potatoes, or a fresh salad for a complete meal.
3. Slice Size: Cut the ham into even slices, ensuring they are thick enough to hold their shape but not so thick that they are difficult to eat.
4. Sauce on the Side: Offer extra glaze in a small bowl for guests who may want more.
5. Beverage Pairing: Serve with a light white wine or a refreshing iced tea to complement the sweet flavors.
By considering these serving suggestions, you can create a memorable dining experience while enjoying the amazing flavors of Baked Ham with Pineapple.

Additional Tips

– Choose the Right Ham: Select a high-quality, fully cooked ham for the best flavor and texture. Look for options with a nice marbling of fat for added juiciness.
– Add Spices: Experiment with additional spices in the glaze, such as cinnamon or nutmeg, for an extra layer of flavor that complements the sweetness of the pineapple.
– Use Fresh Pineapple: If possible, use fresh pineapple for a more vibrant taste. Grilling or caramelizing fresh pineapple slices can also enhance their flavor before adding them to the ham.
– Make Ahead: If you anticipate a busy day, consider preparing the glaze and scoring the ham a day in advance. Simply refrigerate the ham and glaze separately until you’re ready to bake.
– Leftover Ideas: Use leftover ham in sandwiches, salads, or breakfast dishes like omelets or hash. The sweet and savory flavors will elevate any leftover meal.

Recipe Variation

Feel free to experiment with these variations to put your own spin on the classic Baked Ham with Pineapple:
1. Spicy Glaze: Add a touch of heat by incorporating crushed red pepper flakes or cayenne pepper into the glaze for a sweet and spicy contrast.
2. Maple-Glazed Ham: Substitute the brown sugar with maple syrup for a unique twist on the traditional glaze. This will infuse the ham with a rich, earthy sweetness.
3. Pineapple and Orange: Mix pineapple juice with fresh orange juice in the glaze for a citrusy flavor that brightens up the dish.
4. Herb Infusion: Incorporate fresh herbs like rosemary or thyme into the glaze for a savory touch that complements the sweetness of the pineapple.
5. Glazed Ham with Apples: Add sliced apples alongside pineapple for a delightful combination of sweet flavors and a touch of tartness.

Freezing and Storage

– Storage: Keep any leftover baked ham covered in an airtight container in the refrigerator. It will last for up to 4-5 days, maintaining its flavor and texture.
– Freezing: To freeze, slice the ham into individual portions and wrap them tightly in plastic wrap or foil. Place the wrapped slices in a freezer-safe bag or container. This method allows the ham to stay fresh for up to 3 months.
– Thawing: To thaw frozen ham, place it in the refrigerator overnight. For quicker thawing, you can use the microwave on the defrost setting, but be careful not to cook it.

Special Equipment

To successfully prepare Baked Ham with Pineapple, you will need the following essential tools:
– Roasting Pan: A sturdy roasting pan is crucial for holding the ham and any drippings.
– Meat Thermometer: This tool ensures that the ham reaches the appropriate internal temperature for safe consumption.
– Basting Brush: Use a basting brush to evenly apply the glaze over the ham during the cooking process.
– Aluminum Foil: This helps keep the ham moist while it bakes and prevents it from over-browning.
– Cutting Board and Sharp Knife: A good cutting board and sharp knife will make slicing the ham easier.

Frequently Asked Questions

How do I know when the ham is fully cooked?
Insert a meat thermometer into the thickest part of the ham. It should read 140°F (60°C) for safe consumption.
Can I use a ham that isn’t fully cooked?
Yes, but you will need to adjust the cooking time according to the weight and type of ham. Ensure it reaches the appropriate internal temperature.
What sides pair well with Baked Ham with Pineapple?
Classic pairings include scalloped potatoes, green bean casserole, or a fresh garden salad. These sides complement the sweet and savory flavor of the ham.
Can I make this dish in advance?
Yes, you can prepare the ham and glaze a day ahead. Simply bake it on the day you plan to serve it.
Is Baked Ham with Pineapple gluten-free?
Yes, this recipe is naturally gluten-free, as it does not contain any gluten-containing ingredients.

Conclusion

Baked Ham with Pineapple is more than just a meal; it’s a delightful experience that brings people together. The combination of sweet and savory flavors creates a dish that appeals to all ages. Whether you’re celebrating a festive occasion or enjoying a family dinner, this recipe is sure to impress. With its simple preparation and stunning presentation, Baked Ham with Pineapple is bound to become a favorite in your household. Gather your loved ones, and savor each bite of this timeless classic!

Print