Description
hese warm, cheesy Baked Gorgonzola Bites are the perfect party appetizer! Buttery, golden pizza dough is baked with tangy Gorgonzola cheese for a rich, flavorful, pull-apart treat. Easy to make and ready in just 30 minutes, this dish is guaranteed to be a crowd-pleaser!
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 5 tbsp unsalted butter, melted
- 6 oz Gorgonzola cheese, crumbled
- 2 tbsp fresh parsley, chopped
- Freshly ground black pepper
Instructions
- Preheat oven to 375°F (190°C) and grease a 9-inch baking dish.
- Divide the pizza dough into 20 pieces and roll each into a ball.
- Toss the dough balls in melted butter until well coated.
- Arrange them in the baking dish, leaving a little space between each.
- Sprinkle Gorgonzola cheese over the dough balls.
- Bake for 18–20 minutes, or until golden brown.
- Garnish with fresh parsley and black pepper. Serve warm and enjoy!
Notes
- For extra flavor, add minced garlic to the melted butter.
- Serve with honey or balsamic glaze for a sweet-savory twist.
- If you prefer a crispier texture, broil for 2 minutes after baking.
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian-inspired