Creating the perfect Baked Garlic Parmesan Potato Wedges can be straightforward if you follow these simple steps:

1. Preheat Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup.

2. Prepare Potatoes: Wash and scrub the russet potatoes thoroughly. Cut each potato in half lengthwise, then cut each half into wedges.

3. Soak Potatoes: For extra crispiness, soak the potato wedges in cold water for about 30 minutes. This helps remove excess starch.

4. Drain and Dry: After soaking, drain the wedges and pat them dry with a clean kitchen towel.

5. Mix Ingredients: In a large mixing bowl, combine olive oil, minced garlic, paprika, oregano, salt, and pepper. Stir well to create a marinade.

6. Coat Wedges: Add the potato wedges to the bowl and toss until they are evenly coated with the marinade.

7. Add Cheese: Sprinkle the grated Parmesan cheese over the coated wedges and toss again until the cheese adheres to the potatoes.

8. Arrange on Baking Sheet: Spread the potato wedges out in a single layer on the prepared baking sheet, ensuring they are not overcrowded.

9. Bake: Place the baking sheet in the preheated oven and bake for 30-35 minutes, flipping the wedges halfway through to ensure even cooking.

10. Check for Doneness: The wedges are done when they are golden brown and crispy on the edges. A fork should easily pierce the potato.

11. Cool Slightly: Remove the baking sheet from the oven and let the wedges cool for about 5 minutes.

12. Garnish: Sprinkle chopped fresh parsley over the wedges for a pop of color and added freshness.

These straightforward steps will guide you in creating incredible Baked Garlic Parmesan Potato Wedges that everyone will love.