Creating Baked Feta Pasta is an easy and enjoyable process. Follow these simple steps to make this incredible dish:

1. Preheat your oven to 400°F (200°C).
2. Prepare the Baking Dish: In a large baking dish, combine the cherry tomatoes, feta cheese, minced garlic, red pepper flakes, olive oil, salt, and pepper. Toss until the tomatoes are well coated.
3. Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the tomatoes burst and the feta cheese is golden and creamy.
4. Cook the Pasta: While the feta and tomatoes are baking, cook the pasta according to the package instructions. Drain and set aside.
5. Combine: Once the feta and tomatoes are done baking, remove the dish from the oven. Use a fork to mash the feta and mix it with the burst tomatoes, creating a creamy sauce.
6. Mix with Pasta: Add the cooked pasta to the baking dish and toss everything together until the pasta is well coated in the sauce.
7. Serve: Garnish with fresh basil leaves and additional olive oil if desired. Serve warm.

These straightforward steps will guide you in creating a delicious Baked Feta Pasta that everyone will love!