Creating Baked Feta Eggs is straightforward when you follow these simple steps:

1. Preheat the Oven: Set your oven to 375°F (190°C).
2. Prepare the Baking Dish: Drizzle olive oil in a medium baking dish, ensuring it covers the bottom.
3. Add Feta: Place the block of feta cheese in the center of the dish.
4. Add Tomatoes: Scatter the halved cherry tomatoes around the feta.
5. Season: Sprinkle minced garlic, dried oregano, salt, and pepper over the cheese and tomatoes.
6. Bake: Place the dish in the preheated oven and bake for 20 minutes, or until the feta is golden and soft.
7. Add Eggs: Remove the dish from the oven. Gently crack the eggs on top of the feta and tomatoes.
8. Return to Oven: Bake for an additional 5-10 minutes, until the eggs are set to your liking.
9. Garnish: Remove the dish from the oven and garnish with fresh parsley or basil.
10. Serve Immediately: Enjoy your Baked Feta Eggs hot from the oven!

By following these steps, you’ll create a dish that is not only delicious but also visually stunning and satisfying.