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Baked Feta Eggs Recipe: An Amazing Ultimate Dish


  • Author: Lauren Baker
  • Total Time: 35 minutes

Ingredients

– 200g (7 oz) feta cheese
– 4 large eggs
– 1 cup cherry tomatoes, halved
– 2 tablespoons olive oil
– 1 teaspoon dried oregano
– Salt and pepper, to taste
– Fresh basil or parsley, for garnish
– Crusty bread, for serving


Instructions

Follow these simple steps to create your own Baked Feta Eggs:

1. Preheat your oven to 375°F (190°C).
2. In a baking dish, place the block of feta cheese in the center.
3. Surround the feta with the halved cherry tomatoes, spreading them out evenly.
4. Drizzle olive oil over the feta and tomatoes.
5. Sprinkle dried oregano, salt, and pepper over the dish.
6. Bake in the preheated oven for 15-20 minutes or until the feta is soft and beginning to brown.
7. Remove the dish from the oven and create four small wells in the feta and tomatoes.
8. Crack an egg into each well and return the dish to the oven.
9. Bake for an additional 5-7 minutes, or until the eggs are cooked to your desired doneness.
10. Once baked, garnish with fresh basil or parsley before serving.

This straightforward method ensures your Baked Feta Eggs turns out perfectly every time!

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes

Nutrition

  • Serving Size: 4
  • Calories: 320 kcal
  • Fat: 24g
  • Protein: 20g