Making Baked Feta Eggs is straightforward and rewarding. Follow these steps for a delicious outcome:

1. Preheat your oven to 400°F (200°C) and prepare a baking dish.
2. In the baking dish, spread the halved cherry tomatoes evenly.
3. Drizzle the olive oil over the tomatoes and season with salt, pepper, and dried oregano. Toss to coat.
4. Crumble the feta cheese on top of the tomatoes, distributing it evenly.
5. Using a spoon, create four wells in the mixture for the eggs.
6. Carefully crack an egg into each well, taking care not to break the yolks.
7. Season the eggs with a pinch of salt and pepper.
8. Place the baking dish in the preheated oven and bake for 20 minutes or until the egg whites are set, and the yolks are still slightly runny.
9. Remove from the oven and let it cool for a minute before garnishing with fresh parsley or basil.
10. Serve hot with crusty bread for dipping!

These simple steps will ensure you create a wonderful Baked Feta Eggs dish that your family and friends will ask for time and again.