Creating this Baked Cream Cheese French Toast Casserole is easy if you follow these steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Baking Dish: Grease a 9×13 inch baking dish with butter or non-stick spray.
3. Combine Bread and Cream Cheese: In a large bowl, gently mix the bread cubes and softened cream cheese, ensuring the cream cheese is evenly distributed.
4. Whisk Eggs and Milk: In another bowl, whisk together the eggs, milk, granulated sugar, vanilla extract, ground cinnamon, and salt until well combined.
5. Combine Mixtures: Pour the egg mixture over the bread and cream cheese, gently folding to ensure all the bread is soaked.
6. Let it Soak: Allow the mixture to sit for at least 15 minutes, or cover and refrigerate overnight for deeper flavors.
7. Bake the Casserole: Pour the mixture into the prepared baking dish, spreading it evenly. Bake for 45-50 minutes, until golden brown and set in the center.
8. Cool Slightly: Once baked, remove from the oven and let it cool for about 10 minutes.
9. Dust with Powdered Sugar: If desired, dust the top with powdered sugar for an elegant finish.
10. Slice and Serve: Cut into squares and serve warm with fresh berries and maple syrup as desired.

These steps will guide you in creating an incredible breakfast casserole that’s sure to impress.