Description
This protein-packed baked cottage cheese eggs recipe is creamy, cheesy, and perfect for breakfast or brunch. Ready in 40 minutes, it’s customizable with veggies or turkey bacon for a wholesome meal that’s both nutritious and satisfying.
Ingredients
Scale
- 6 large eggs
- 2 cups cottage cheese (450g)
- 1 cup sharp cheddar cheese, grated
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Optional add-ins: chopped spinach, diced bell peppers, mushrooms, or cooked turkey bacon
Instructions
- Preheat oven to 375°F (190°C).
- Grease an 8×8-inch baking dish with butter or cooking spray.
- In a mixing bowl, whisk eggs. Add cottage cheese, cheddar, salt, and pepper, then stir in any optional add-ins.
- Pour the mixture into the baking dish and bake for 25–30 minutes, or until golden and set.
- Let cool for 5 minutes before slicing and serving.
Notes
- Drain cottage cheese if it’s watery to avoid a runny mixture.
- Use pre-cooked add-ins like turkey bacon or sautéed vegetables for best results.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American