Creating Baked Christmas Salmon is simple and enjoyable when you follow these easy steps:

1. Preheat your oven to 375°F (190°C).
2. Prepare the Baking Dish: Lightly grease a baking dish or line it with parchment paper for easier cleanup.
3. Make the Marinade: In a small bowl, whisk together the olive oil, honey, minced garlic, lemon juice, lemon zest, dried dill, and dried thyme.
4. Season the Salmon: Place the salmon fillets in a baking dish. Season them generously with salt and pepper.
5. Pour the Marinade: Spoon the marinade over the salmon fillets, ensuring they are well coated.
6. Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes or until the salmon flakes easily with a fork and is opaque in color.
7. Rest the Salmon: Remove the dish from the oven and let the salmon rest for 5-10 minutes to allow the flavors to meld.
8. Garnish and Serve: Sprinkle the baked salmon with fresh parsley and serve with lemon wedges on the side for an extra zing.

By following these straightforward steps, you will create a delicious Baked Christmas Salmon that is ready to make its debut at your holiday feast.