Creating Bacon-Wrapped Steak is a simple process. Just follow these steps to achieve mouthwatering results:

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Season the Steaks: Pat the steaks dry with paper towels. Season both sides with salt, black pepper, and garlic powder if using.
3. Wrap with Bacon: Take two slices of bacon and wrap them around each steak, securing the ends with toothpicks if necessary.
4. Sear the Steaks: In an oven-safe skillet, heat a tablespoon of oil over medium-high heat. Add the bacon-wrapped steaks and sear for about 2-3 minutes on each side until the bacon is crispy.
5. Transfer to Oven: Once seared, transfer the skillet to the preheated oven. Bake for 10-15 minutes for medium-rare, or adjust the time to your desired doneness.
6. Check Temperature: Use a meat thermometer to ensure the internal temperature reaches 130°F (54°C) for medium-rare.
7. Rest the Steaks: Remove the skillet from the oven and let the steaks rest for at least 5 minutes. This allows the juices to redistribute.
8. Garnish and Serve: Remove toothpicks if used, garnish with fresh herbs, and serve.

Following these steps will help you prepare this incredible dish effortlessly!