Creating the perfect Bacon-Wrapped Pork Tenderloin is a straightforward process. Follow these steps for delicious results:

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Pork: Trim any excess fat from the pork tenderloin and pat it dry with paper towels.
3. Season the Pork: In a small bowl, mix the garlic powder, onion powder, smoked paprika, black pepper, and salt. Rub this mixture all over the pork tenderloin.
4. Wrap with Bacon: Lay the bacon strips on a clean surface. Place the seasoned pork tenderloin at one end and roll it up tightly, wrapping the bacon around the pork. Secure the ends with toothpicks if necessary.
5. Sear the Bacon: In an oven-safe skillet, heat olive oil over medium-high heat. Once hot, add the bacon-wrapped tenderloin and sear for about 2-3 minutes on each side until the bacon is crispy and golden.
6. Bake: Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the internal temperature of the pork reaches 145°F (63°C).
7. Rest the Meat: Remove the skillet from the oven and let the pork rest for 5-10 minutes before slicing. This allows the juices to redistribute, ensuring a moist and flavorful tenderloin.
8. Slice and Serve: Carefully remove the toothpicks if used, slice the tenderloin into medallions, and arrange them on a serving platter.

These simple steps will guide you through creating a delicious Bacon-Wrapped Pork Tenderloin that will impress your family and friends.