Bacon-Wrapped Pork Tenderloin: An Incredible Ultimate Recipe

Bacon-Wrapped Pork Tenderloin is a delightful dish that brings together the rich, savory flavors of perfectly cooked pork and crispy bacon. This incredible recipe is not only a feast for the eyes but also a treat for the taste buds. Each bite offers a wonderful combination of juicy tenderness and smoky, salty goodness. Whether you’re preparing for a special occasion or a cozy family dinner, this dish is sure to impress everyone around the table.
Imagine the moment when you cut into the tenderloin, revealing its succulent interior, wrapped snugly in a blanket of crispy bacon. The aroma wafts through the air, tantalizing all who are present. This dish is not just a meal; it is an experience, one that evokes warmth and satisfaction. The marriage of flavors and textures makes this recipe a standout choice in any culinary repertoire.
In this article, we will explore why Bacon-Wrapped Pork Tenderloin is a must-try, the preparation and cooking times involved, the list of ingredients needed, step-by-step instructions for making it, and tips on how to serve it perfectly. By the end, you’ll be ready to create a dish that will leave your guests raving about your cooking skills!

Why You’ll Love This Recipe

Bacon-Wrapped Pork Tenderloin stands out for several reasons, making it a favorite among both novice cooks and seasoned chefs. Here are some key reasons why this recipe is a winner:
1. Simple Ingredients: Most of the ingredients are pantry staples, making it easy to whip up any night of the week.
2. Flavor Explosion: The combination of pork and bacon brings a wonderful richness that is hard to resist.
3. Versatile Cooking Options: It can be prepared in the oven, on the grill, or even in a slow cooker, adapting to your cooking style.
4. Impressive Presentation: This dish looks stunning when served, making it perfect for special occasions or gatherings.
5. Quick Preparation: With minimal prep time, you can have this dish ready in under an hour, making it a great option for busy weeknights.
6. Healthy Option: Pork tenderloin is leaner than many cuts of meat, offering a healthier alternative without sacrificing flavor.
With these amazing aspects in mind, it’s clear why Bacon-Wrapped Pork Tenderloin is a beloved recipe that deserves a spot in your cooking rotation.

Preparation and Cooking Time

Preparing Bacon-Wrapped Pork Tenderloin requires some simple steps and a bit of time, but the results are well worth the effort. Here’s a breakdown of the time you will need:
– Preparation Time: 15 minutes
– Cooking Time: 25-30 minutes
– Resting Time: 5-10 minutes
In total, you can expect the entire process to take around 50-55 minutes. This timeline may vary slightly depending on your cooking experience and equipment, but overall, it is a quick and efficient dish to prepare.

Ingredients

– 1 pound pork tenderloin
– 8-10 strips of bacon
– 2 tablespoons olive oil
– 2 teaspoons garlic powder
– 2 teaspoons onion powder
– 1 teaspoon smoked paprika
– 1 teaspoon black pepper
– 1 teaspoon salt
– Fresh herbs (such as rosemary or thyme) for garnish (optional)

Step-by-Step Instructions

Creating the perfect Bacon-Wrapped Pork Tenderloin is a straightforward process. Follow these steps for delicious results:
1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Pork: Trim any excess fat from the pork tenderloin and pat it dry with paper towels.
3. Season the Pork: In a small bowl, mix the garlic powder, onion powder, smoked paprika, black pepper, and salt. Rub this mixture all over the pork tenderloin.
4. Wrap with Bacon: Lay the bacon strips on a clean surface. Place the seasoned pork tenderloin at one end and roll it up tightly, wrapping the bacon around the pork. Secure the ends with toothpicks if necessary.
5. Sear the Bacon: In an oven-safe skillet, heat olive oil over medium-high heat. Once hot, add the bacon-wrapped tenderloin and sear for about 2-3 minutes on each side until the bacon is crispy and golden.
6. Bake: Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the internal temperature of the pork reaches 145°F (63°C).
7. Rest the Meat: Remove the skillet from the oven and let the pork rest for 5-10 minutes before slicing. This allows the juices to redistribute, ensuring a moist and flavorful tenderloin.
8. Slice and Serve: Carefully remove the toothpicks if used, slice the tenderloin into medallions, and arrange them on a serving platter.
These simple steps will guide you through creating a delicious Bacon-Wrapped Pork Tenderloin that will impress your family and friends.

How to Serve

Serving Bacon-Wrapped Pork Tenderloin can elevate the dining experience. Here are some tips to ensure your dish is presented beautifully:
1. Presentation: Arrange the sliced tenderloin on a large platter, garnished with fresh herbs for a pop of color.
2. Accompaniments: Pair the pork with roasted vegetables, creamy mashed potatoes, or a fresh salad to create a well-rounded meal.
3. Garnish: Drizzle with a balsamic reduction or serve with your favorite sauce for added flavor.
4. Beverage Pairing: This dish pairs wonderfully with a bold red wine or a refreshing iced tea, enhancing the overall dining experience.
By focusing on these serving tips, you can create a memorable presentation that will impress your guests and make your Bacon-Wrapped Pork Tenderloin truly shine.

Additional Tips

– Use Quality Bacon: Opt for thick-cut bacon for a better texture and flavor. It will crisp up nicely and provide a satisfying crunch.
– Marinate the Pork: For added depth of flavor, marinate the pork tenderloin in your favorite marinade for a few hours or overnight before seasoning and wrapping it in bacon.
– Check Internal Temperature: Always use a meat thermometer to ensure the pork is cooked to a safe internal temperature of 145°F (63°C) for optimal juiciness.
– Experiment with Seasonings: Feel free to add your favorite spices or herbs to the seasoning mix for a personal touch. Options like cumin or chili powder can add a unique twist.

Recipe Variation

Explore these delicious variations to customize your Bacon-Wrapped Pork Tenderloin experience:
1. Herbed Version: Add chopped fresh herbs like parsley, basil, or cilantro to the seasoning mix for a fresh flavor.
2. Stuffed Tenderloin: Before wrapping with bacon, make a cut through the center of the tenderloin and stuff it with cheese, spinach, or mushrooms for an added layer of flavor.
3. Sweet and Spicy Glaze: Brush the bacon-wrapped tenderloin with a mixture of honey and sriracha for a sweet and spicy kick during the last few minutes of baking.

Freezing and Storage

– Storage: Store any leftover cooked Bacon-Wrapped Pork Tenderloin in an airtight container in the refrigerator. It should last about 3-4 days.
– Freezing: You can freeze the cooked tenderloin for up to 3 months. Wrap it tightly in plastic wrap and then foil to prevent freezer burn. Thaw in the fridge before reheating.

Special Equipment

To make the preparation of Bacon-Wrapped Pork Tenderloin easier, you might want to have these tools on hand:
– Sharp Knife: For trimming the pork and slicing the finished dish.
– Cutting Board: A sturdy surface for preparation.
– Meat Thermometer: To check the internal temperature and ensure perfect doneness.
– Oven-Safe Skillet: A cast-iron or stainless steel skillet works beautifully for searing and baking.
– Toothpicks: If needed, to secure the bacon in place while cooking.

Frequently Asked Questions

Can I use a different type of meat?
Yes, you can substitute the pork tenderloin with chicken breast or beef tenderloin, adjusting the cooking times accordingly.
What should I do if I don’t have an oven-safe skillet?
You can sear the bacon-wrapped tenderloin in a regular skillet and then transfer it to a baking dish for the oven.
Can I prepare this dish in advance?
You can wrap the tenderloin in bacon and season it a few hours ahead of time. Keep it refrigerated until you’re ready to cook it.
What sides pair well with this dish?
Bacon-Wrapped Pork Tenderloin pairs nicely with roasted vegetables, garlic mashed potatoes, or a light salad for a balanced meal.
Is this dish suitable for meal prep?
Absolutely! It’s a great option for meal prep as it can be portioned out and stored for easy meals throughout the week.

Conclusion

Bacon-Wrapped Pork Tenderloin is more than just a meal; it’s an experience that combines the flavors of savory pork and crispy bacon into a dish that will delight any palate. With its impressive presentation and easy preparation, this dish is perfect for both casual dinners and special occasions. The recipe is versatile, allowing for various modifications to suit your taste. Whether you stick to the classic version or experiment with the variations, your guests will be begging for seconds!

Print