Creating Bacon Wrapped Jalapeno Poppers is straightforward if you follow these simple steps:

1. Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil for easy cleanup.
2. Prepare the jalapenos: Slice the jalapenos in half lengthwise and remove the seeds and membranes for less heat.
3. Make the filling: In a bowl, combine the softened cream cheese, shredded cheddar cheese, garlic powder, smoked paprika, salt, and pepper until well mixed.
4. Fill the jalapenos: Spoon the cheese mixture into each jalapeno half, generously filling them.
5. Wrap with bacon: Cut each bacon slice in half and wrap one half around each stuffed jalapeno, securing the ends with a toothpick if necessary.
6. Arrange on the baking sheet: Place the wrapped jalapenos on the prepared baking sheet, ensuring they are spaced out.
7. Bake: Place the baking sheet in the oven and bake for 25-30 minutes, or until the bacon is crispy and golden.
8. Cool slightly: Remove the poppers from the oven and let them cool for around 10 minutes before serving.

By following these steps, you will create a platter of irresistible Bacon Wrapped Jalapeno Poppers that are sure to impress!