Creating Bacon Wrapped Grilled Brussels Sprouts can be a straightforward process if you follow these easy steps:

1. Prepare the Ingredients: Rinse the Brussels sprouts and trim the ends. Cut any large sprouts in half to ensure even cooking.
2. Season the Sprouts: In a mixing bowl, combine the Brussels sprouts with olive oil, garlic powder, salt, black pepper, and smoked paprika. Toss until well-coated.
3. Wrap with Bacon: Take a piece of bacon and wrap it around each Brussels sprout. Secure it with a toothpick to keep the bacon in place.
4. Preheat the Grill: Preheat your grill to medium heat (about 400°F or 200°C).
5. Grill: Place the wrapped Brussels sprouts on the grill. Cook for 15-20 minutes, turning occasionally, until the bacon is crispy and the Brussels sprouts are tender.
6. Remove and Serve: Once cooked, remove from the grill. Let cool for a few minutes, then take out the toothpicks before serving.

These steps will guide you effortlessly towards creating these incredible Bacon Wrapped Grilled Brussels Sprouts that are sure to wow everyone at your table.