Description
A perfect blend of sweet, smoky, and crispy flavors, these Bacon Brown Sugar Chicken Tenders are an easy 5-ingredient appetizer or meal that’s ready in just 30 minutes!
Ingredients
Scale
- 2 boneless, skinless chicken breasts (cut into strips)
- ½ cup light brown sugar
- ½ tsp kosher salt
- ⅛ tsp black pepper
- 8 strips thick-cut bacon
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with foil or parchment paper.
- Season the chicken strips with salt and pepper.
- Coat in brown sugar, ensuring each piece is fully covered.
- Wrap each chicken strip with bacon, securing the ends if needed.
- Place on the baking sheet and sprinkle any remaining brown sugar on top.
- Bake for 20-25 minutes, turning once halfway through.
- Broil for 1-2 minutes at the end for extra crispiness.
- Let rest for 5 minutes before serving.
Notes
- Use thick-cut bacon for the best texture.
- For extra crispiness, pre-cook the bacon slightly before wrapping.
- These tenders pair well with honey mustard, ranch, or BBQ sauce.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Appetizer, Main Course
- Method: Baking
- Cuisine: American