Creating these delightful Bacon and Cheese Loaded Hashbrown Waffles is simple if you follow these steps:

1. Preheat Waffle Iron: Preheat your waffle iron according to manufacturer instructions. If needed, lightly grease with cooking spray or oil.
2. Combine Ingredients: In a large bowl, mix the thawed hashbrowns, shredded cheese, crumbled bacon, egg, flour, garlic powder, onion powder, salt, and pepper until fully combined.
3. Scoop Mixture: Using a measuring cup or scoop, place approximately 1/2 to 3/4 cup of the mixture onto the preheated waffle iron.
4. Cook Waffles: Close the waffle iron and cook according to the appliance’s instructions, typically around 5-7 minutes, until golden brown and crispy.
5. Remove Waffles: Carefully remove the waffles with a fork or tongs and place them on a cooling rack.
6. Repeat: Continue until all the mixture is cooked, ensuring to re-grease the waffle iron if needed between batches.
7. Serve Immediately: For the best texture, serve the waffles right away, while they are hot and crispy.

These steps will ensure you create crispy, cheesy loaded waffles every time!