To create the perfect avocado toast, follow these simple steps:

1. Toast the Bread: Start by toasting your slices of bread to your desired level of crispiness.
2. Prepare the Avocado: Halve the avocados and remove the pit. Scoop the flesh into a bowl.
3. Mash the Avocado: Use a fork to mash the avocado to your preferred texture—smooth or chunky.
4. Add Lemon Juice: Stir in the lemon juice, salt, and pepper to taste. This enhances the flavor and prevents browning.
5. Spread on Toast: Evenly distribute the mashed avocado over the toasted bread slices.
6. Add Toppings: Customize with your choice of optional toppings such as poached eggs, cherry tomatoes, or feta cheese.
7. Garnish: Finish with a sprinkle of red pepper flakes and fresh herbs for added flavor and presentation.
8. Serve Immediately: Enjoy your avocado toast while the bread is still warm for the best experience.

This uncomplicated approach ensures that anyone can create a delightful plate of avocado toast that perfectly suits their cravings.