Creating the perfect Avocado Toast is simple when you follow these easy steps:

1. Toast the Bread: Start by toasting your slices of whole-grain or gluten-free bread to your desired level of crispness.
2. Prepare the Avocados: While the bread is toasting, cut the avocados in half and remove the pit. Scoop the flesh into a bowl.
3. Mash the Avocado: Use a fork to mash the avocado to your preferred level of creaminess. Some like it chunky, while others prefer it smooth.
4. Add Flavor: Stir in the lemon juice, salt, and black pepper. Mix until combined.
5. Spread on Toast: Once the bread is toasted, evenly spread the mashed avocado over each slice.
6. Add Toppings: Get creative with your toppings! Add sliced tomatoes, radishes, a poached egg, or sprinkle red pepper flakes for some heat.
7. Serve Immediately: Enjoy your Avocado Toast right away to appreciate the freshness of the ingredients.

With these straightforward steps, you’ll have a delicious plate of Avocado Toast ready in minutes!