Follow these simple steps to create your Avocado Salsa Shrimp Salad effortlessly:

1. Prepare the Shrimp: In a skillet, heat olive oil over medium heat. Add the shrimp, seasoning with salt and pepper to taste. Cook for 2-3 minutes on each side or until they turn pink and opaque.
2. Cook the Shrimp: Remove shrimp from the heat and let them cool slightly before adding to the salad.
3. Mix Ingredients: In a large bowl, combine the cooked shrimp, diced avocado, fresh salsa, and chopped red onion.
4. Dress the Salad: Squeeze fresh lime juice over the mixture and gently toss everything together until just combined.
5. Taste and Adjust: Check for seasoning and adjust with more salt, pepper, or lime juice as needed.
6. Serve Fresh: Enjoy immediately or chill for a short period before serving to let the flavors meld.

These straightforward steps will lead you to an amazing Avocado Salsa Shrimp Salad that is both satisfying and refreshing!