Follow these simple steps to create a mouthwatering Arroz Con Pollo:

1. Prep the Chicken: Season the chicken pieces with salt and pepper.
2. Heat Oil: In a large pot or Dutch oven, heat olive oil over medium-high heat.
3. Brown Chicken: Add the chicken pieces, skin side down, and brown for about 5-7 minutes on each side. Remove and set aside.
4. Sauté Vegetables: In the same pot, add chopped onion, bell pepper, and garlic. Sauté for about 3-4 minutes until softened.
5. Add Rice: Stir in the rice and cook for 1-2 minutes until slightly toasted.
6. Incorporate Tomatoes: Add the diced tomatoes with their juice, saffron or turmeric, paprika, and cumin. Mix well.
7. Add Broth: Pour in the chicken broth and bring to a boil.
8. Return Chicken: Place the browned chicken pieces back into the pot, skin side up. Ensure they are partially submerged in the liquid.
9. Simmer: Reduce heat to low, cover, and let simmer for 30-35 minutes.
10. Add Peas and Olives: In the last 5 minutes of cooking, add the frozen peas and olives. Stir gently to combine.
11. Check Rice: After 35 minutes, check that the rice is cooked and has absorbed the liquid. If necessary, add a bit more broth and cook until done.
12. Rest: Remove from heat and let sit covered for an additional 5-10 minutes.
13. Garnish: Fluff the rice with a fork and garnish with fresh parsley before serving.

These steps will guide you in creating this incredible dish effortlessly.