Creating Apricot Wraps is a straightforward process. Follow these simple steps to achieve delicious results:

1. Preheat Your Oven: Set your oven to 400°F (200°C) to prepare for baking.
2. Prepare the Apricots: Cut the apricots in half and remove the pits. Set aside.
3. Mix the Filling: In a bowl, combine the softened cream cheese with honey, fresh thyme, and black pepper. Mix until smooth.
4. Fill the Apricots: Spoon the cream cheese mixture into the hollowed center of each apricot half.
5. Wrap with Prosciutto: Take a slice of prosciutto or bacon and wrap it around each filled apricot, covering the cream cheese completely.
6. Arrange on a Baking Sheet: Place the wrapped apricots on a baking sheet lined with parchment paper, ensuring they are not touching.
7. Bake: Place the baking sheet in the preheated oven and bake for about 15 minutes or until the prosciutto is crispy and the apricots are tender.
8. Drizzle Balsamic Glaze: Once out of the oven, drizzle with balsamic glaze for added flavor, if desired.
9. Garnish: Serve the wraps warm, garnished with fresh basil leaves.

These steps will guide you in creating this wonderful dish effortlessly.