Description
Apple Pie Egg Rolls combine the comforting flavors of apple pie with the crispy crunch of an egg roll wrapper. Filled with warm, cinnamon-spiced apples and fried to golden perfection, these handheld treats are perfect for any occasion. Serve them with caramel sauce or whipped cream for an irresistible dessert!
Ingredients
Scale
For the Apple Pie Filling:
- 2 cups apples (Granny Smith, peeled and diced)
- ¼ cup sugar (or honey/maple syrup)
- 1 tsp cinnamon
- 1 tbsp lemon juice
- 1 tbsp butter
- 1 tbsp cornstarch + 2 tbsp water (to thicken)
For the Egg Rolls:
- 8–10 egg roll wrappers
- 1 egg (beaten, for sealing)
- Oil for frying
For the Topping:
- ¼ cup sugar + 1 tsp cinnamon
- Caramel sauce or whipped cream (for dipping)
Instructions
- Prepare the apple filling: Cook apples, sugar, cinnamon, butter, and lemon juice over medium heat for 5–7 minutes. Add cornstarch slurry and stir until thickened. Let cool.
- Assemble egg rolls: Place apple filling in wrappers, brush edges with egg wash, roll tightly, and seal.
- Fry: Heat oil to 350°F (175°C) and fry egg rolls for 2–3 minutes per side until golden brown. Drain on paper towels.
- Coat and serve: Roll warm egg rolls in cinnamon sugar and serve with caramel or whipped cream.
Notes
- Use Granny Smith apples for a tart contrast.
- For a healthier version, bake at 375°F for 15–18 minutes or air-fry at 370°F for 8–10 minutes.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying (or baking/air-frying alternative)
- Cuisine: American