Apple Pie Egg Rolls – Crispy, Sweet, and Easy Dessert

There’s something undeniably comforting about the warm, cinnamon-spiced flavors of a classic apple pie. But what if you could take all that deliciousness and wrap it in a crispy, golden shell? That’s exactly what Apple Pie Egg Rolls are—an irresistible fusion of crunchy, flaky perfection and gooey, sweet apple filling. They’re the ultimate handheld dessert, perfect for when you want all the flavors of apple pie without the hassle of rolling out dough.

These egg rolls are a game-changer for dessert lovers. They offer the best of both worlds: the crispiness of a deep-fried treat and the warm, spiced sweetness of homemade apple pie filling. Whether you’re making these for a cozy night in, a festive holiday gathering, or a fun weekend treat, they’re bound to be a hit with family and friends.

One of the best things about this recipe is how easy it is to make. Unlike traditional apple pie, which requires chilling, rolling, and shaping pastry, these egg rolls come together quickly. You can have them prepped and ready to fry in under 30 minutes. Plus, the recipe is flexible—bake them for a lighter version, air-fry them for extra crunch, or even swap in different fruits for a unique twist.

If you’ve never made dessert egg rolls before, don’t worry. I’ll walk you through every step, sharing tips and tricks to make sure your rolls are perfectly crispy, golden brown, and bursting with flavor. Let’s dive into why this recipe is a must-try!

Why You’ll Love This Recipe

There are so many reasons to fall in love with Apple Pie Egg Rolls. Here’s what makes them an absolute must-try:

1. Crispy on the Outside, Gooey on the Inside

The contrast between the golden, crunchy egg roll wrapper and the warm, cinnamon-spiced apple filling is pure dessert magic. Every bite is a perfect balance of textures.

2. Easy and Quick to Make

Traditional apple pies require a lot of prep work, but these egg rolls come together in no time. The filling cooks in minutes, and the assembly process is simple—even if you’re new to making egg rolls.

3. Great for Any Occasion

Whether you’re looking for a fun dessert for a party, a cozy fall treat, or an easy snack to satisfy a sweet craving, these egg rolls fit the bill. They’re handheld, mess-free, and easy to share.

4. Customizable and Versatile

This recipe is super adaptable. You can add nuts for crunch, drizzle them with caramel for extra indulgence, or even swap apples for pears or peaches to mix things up. Plus, you can choose to fry, bake, or air-fry them based on your preference.

5. Perfect for Dipping

Pair these egg rolls with caramel sauce, whipped cream, or vanilla ice cream, and you have a dessert that’s truly next-level. The dipping options make them even more fun to eat.

If you love apple pie but want something faster, crispier, and easier to eat, this is the dessert for you.

Health Benefits

While these Apple Pie Egg Rolls are undeniably a treat, they do offer some surprising health benefits, especially if you opt for lighter cooking methods like baking or air-frying.

1. Apples Are Nutrient-Rich

Apples are packed with fiber, which helps with digestion and keeps you feeling full longer. They also contain antioxidants, vitamin C, and potassium, which are great for overall health.

2. Cinnamon Supports Metabolism

Cinnamon isn’t just a flavorful addition—it has metabolism-boosting properties and can help regulate blood sugar levels. This makes it a great spice to include in desserts.

3. Baking or Air-Frying Reduces Oil Intake

While deep-frying makes these egg rolls extra crispy, baking or air-frying them significantly cuts down on oil, making them a healthier alternative. You can still enjoy a crunchy texture with fewer calories.

4. A Lighter Alternative to Traditional Apple Pie

A slice of classic apple pie often comes with a heavy crust and added sugar. These egg rolls use thin wrappers, which means you get all the apple pie flavor with fewer carbs and less sugar.

By making small adjustments, such as using honey instead of sugar or choosing a healthier cooking method, you can enjoy this dessert guilt-free.

Preparation Time, Servings, and Nutritional Information

Preparation Time:

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes

Servings:

• Makes 8–10 egg rolls

Nutritional Information (Per Serving, Approximate):

• Calories: 180–220 (depends on cooking method)
• Carbohydrates: 30g
• Protein: 2g
• Fat: 7g
• Fiber: 3g

If you bake or air-fry the egg rolls, the fat content will be lower, making this dessert even lighter.

Ingredients List

To make these crispy, sweet Apple Pie Egg Rolls, you’ll need:

The Apple Pie Filling:

• 2 cups apples, peeled and diced (Granny Smith works best for a tart contrast, but Honeycrisp or Fuji also work well)
• ¼ cup sugar (or substitute with honey or maple syrup for a natural sweetener)
• 1 teaspoon cinnamon
• 1 tablespoon honey or maple syrup
• 1 tablespoon lemon juice (helps balance sweetness and prevent apples from browning)
• 1 tablespoon butter (for cooking)
• 1 tablespoon cornstarch + 2 tablespoons water (to thicken the filling)

The Egg Rolls:

• 8–10 egg roll wrappers
• 1 egg, beaten (for sealing the edges)
• Oil for frying (vegetable or canola oil)

 The Topping:

• ¼ cup sugar + 1 teaspoon cinnamon (for dusting)
• Caramel sauce or whipped cream (for dipping)

Step-By-Step Cooking Instructions

 1: Prepare the Apple Pie Filling

1. Peel, core, and dice your apples into small, even pieces to ensure they cook evenly.
2. In a medium pan over medium heat, melt the butter.
3. Add the diced apples, sugar, cinnamon, honey (or maple syrup), and lemon juice. Stir well to combine.
4. Let the mixture cook for about 5–7 minutes, stirring occasionally, until the apples soften and the sugar dissolves.
5. In a small bowl, mix the cornstarch with water to create a slurry. Pour this into the apple mixture and stir until the filling thickens, about 1–2 minutes.
6. Remove from heat and let the mixture cool completely before assembling the egg rolls.

 2: Assemble the Egg Rolls

1. Lay an egg roll wrapper on a clean, dry surface, with one corner facing you (like a diamond shape).
2. Spoon about 2 tablespoons of apple filling onto the center of the wrapper.
3. Brush the edges of the wrapper with the beaten egg to help seal it.
4. Fold the bottom corner over the filling, then fold in the sides. Roll tightly, sealing the final edge with a little more egg wash.

 3: Fry the Egg Rolls

1. Heat about 2 inches of oil in a deep pan over medium-high heat until it reaches 350°F (175°C).
2. Fry the egg rolls in batches, about 2–3 minutes per side, until they are golden brown and crispy.
3. Remove from oil and drain on a paper towel-lined plate.

 4: Coat and Serve

1. While the egg rolls are still warm, roll them in a cinnamon-sugar mixture for extra sweetness.
2. Serve immediately with caramel sauce or whipped cream for dipping.

For a healthier version, bake at 375°F for 15–18 minutes or air-fry at 370°F for 8–10 minutes until golden and crispy.

How to Serve

Apple Pie Egg Rolls are best served warm when the filling is gooey, and the wrapper is perfectly crisp. Their handheld nature makes them a great dessert for parties, family gatherings, or even a cozy night in. Here are a few ways to serve them for an extra-special touch:

1. With a Side of Caramel or Chocolate Sauce

Nothing pairs better with warm apple pie flavors than a silky caramel dip. Simply drizzle some caramel over the egg rolls or serve a small bowl of it on the side for dipping. If you’re a chocolate lover, melted dark or white chocolate also makes a delicious dip.

2. Topped with Powdered Sugar or Cinnamon Sugar

Rolling the warm egg rolls in a cinnamon-sugar mixture enhances their flavor, but you can also dust them lightly with powdered sugar for a classic, elegant touch. This adds a bakery-style look and makes them even more tempting.

3. With Whipped Cream or Ice Cream

A dollop of freshly whipped cream or a scoop of vanilla ice cream takes these egg rolls to the next level. The contrast of cold ice cream with the warm, spiced filling creates a satisfying balance. Try flavors like cinnamon ice cream or salted caramel ice cream for a fun twist.

4. As Part of a Dessert Platter

If you’re serving these at a gathering, consider arranging them on a dessert board with other treats like mini brownies, chocolate-covered strawberries, or cinnamon-dusted churros. This makes for a beautiful, shareable dessert spread.

5. Drizzled with Honey or Maple Syrup

For a more natural sweetness, drizzle your apple pie egg rolls with honey or maple syrup. This enhances the warm, spiced flavors of the filling without overpowering them.

However you serve them, these egg rolls are sure to be a crowd-pleaser!

Pairing Suggestions

Apple Pie Egg Rolls are a versatile dessert that pairs well with various beverages and accompaniments. Whether you’re serving them at a party, a cozy family dinner, or as a late-night treat, here are some perfect pairings:

1. Warm Beverages

• Chai Tea: The spiced flavors of chai, with its cinnamon, cardamom, and cloves, complement the apple pie filling beautifully.
• Hot Chocolate: A rich, creamy cup of hot cocoa enhances the sweetness of the egg rolls. Try it with a pinch of cinnamon for a festive touch.
• Spiced Apple Cider: Double up on the apple goodness with a warm cup of spiced cider, which brings out the cinnamon and apple notes in the dessert.

2. Cold Beverages

• Milk: A classic choice that balances the sweetness and richness of the egg rolls.
• Iced Coffee or Cold Brew: The bitterness of coffee contrasts nicely with the sweetness of the filling, making for a perfect combination.
• Vanilla or Caramel Milkshakes: A creamy milkshake pairs wonderfully with the crispy egg rolls, offering a nostalgic diner-style experience.

3. Savory Pairings

If you want to turn this dessert into part of a larger meal, serve it with something savory for contrast. Here are some ideas:

• Cheese Plate: A small cheese plate with mild cheddar or brie pairs surprisingly well with the sweet, spiced apples.
• Salted Nuts: A handful of salted almonds, pecans, or walnuts balances out the sweetness of the egg rolls.

No matter how you pair them, these Apple Pie Egg Rolls will be a hit with any meal or snack spread!

Storage, Freezing & Reheating Instructions

If you have leftovers (which is rare because they disappear fast), here’s how to store and reheat them so they stay crispy and delicious.

 Store Apple Pie Egg Rolls

• Place cooled egg rolls in an airtight container and store them in the refrigerator for up to 3 days.
• To keep them from getting soggy, place a paper towel at the bottom of the container to absorb any excess moisture.

 Freeze Apple Pie Egg Rolls

• To freeze cooked egg rolls, let them cool completely, then arrange them in a single layer on a baking sheet.
• Freeze for 1-2 hours, then transfer them to a freezer-safe bag or container. They can be stored for up to 3 months.
• If you want to freeze them before frying, assemble the egg rolls as instructed but don’t cook them. Instead, place them on a tray, freeze until firm, then transfer to a freezer-safe container.

 Reheat for Maximum Crispiness

To bring back their crispy texture, avoid microwaving, which makes them soggy. Instead, try:

• Oven: Bake at 375°F (190°C) for 8–10 minutes, flipping halfway through.
• Air Fryer: Air-fry at 350°F (175°C) for 4–6 minutes until hot and crispy.
• Stovetop: Heat in a dry pan over medium heat for a few minutes per side.

With these methods, your Apple Pie Egg Rolls will taste just as good as freshly made!

Common Mistakes to Avoid

Even though this recipe is simple, a few common mistakes can affect the final result. Here’s how to avoid them:

1. Overfilling the Egg Rolls

It’s tempting to add a lot of apple filling, but too much can make it difficult to roll and seal the egg rolls properly. Stick to about 2 tablespoons per roll to ensure they hold their shape.

2. Not Sealing the Edges Well

If the edges aren’t sealed tightly, the filling may leak out during frying. Always use a beaten egg or water to seal the edges securely.

3. Frying at the Wrong Temperature

If the oil is too hot, the egg rolls will burn on the outside before the inside is fully heated. If it’s too cool, they will absorb oil and become greasy. The ideal frying temperature is 350°F (175°C).

4. Using the Wrong Apples

Some apples turn mushy when cooked. Stick to Granny Smith, Honeycrisp, or Fuji, which hold their shape and provide a good balance of sweetness and tartness.

5. Skipping the Cooling Step

Letting the apple filling cool before assembling is crucial. If it’s too hot, it can make the wrappers soggy and difficult to roll.

Avoiding these mistakes will ensure your Apple Pie Egg Rolls turn out crispy, golden, and delicious every time.

Pro Tips for the Best Apple Pie Egg Rolls

1. Toast the Wrappers Before Filling

For extra crunch, lightly toast the egg roll wrappers in a dry pan for a few seconds before filling them.

2. Chill the Filling for Better Rolling

Refrigerating the apple filling for 15–20 minutes before assembling helps it hold together better, making rolling easier.

3. Try Different Fillings

While apples are the star, you can mix in pears, berries, or even chopped nuts for added flavor and texture.

4. Use an Air Fryer for a Lighter Version

If you want a lower-oil alternative, air-fry at 370°F for 8–10 minutes for a crispy, golden-brown finish.

5. Add a Touch of Vanilla or Nutmeg

A splash of vanilla extract or a pinch of nutmeg in the filling enhances the warm, spiced flavors beautifully.

Frequently Asked Questions (FAQs)

1. Can I make these egg rolls in advance?

Yes! Assemble them ahead of time and store them in the refrigerator for up to 24 hours before frying.

2. Can I bake them instead of frying?

Absolutely. Bake at 375°F for 15–18 minutes, flipping halfway through for even crispness.

3. What if I don’t have egg roll wrappers?

You can use spring roll wrappers, but they will be thinner and more delicate. Won-ton wrappers work for mini versions.

4. How do I prevent my egg rolls from bursting open?

Make sure they’re tightly sealed and avoid overfilling them. Also, frying at the correct temperature helps prevent breakage.

5. Can I use pre-made apple pie filling?

Yes, but homemade filling has better texture and flavor. If using canned filling, consider adding fresh diced apples for extra bite.

Conclusion & Call to Action

Now that you have everything you need to make these crispy, golden Apple Pie Egg Rolls, it’s time to give them a try! Whether you’re making them for a cozy treat or a special occasion, they’re guaranteed to impress.

If you try this recipe, let me know how it turned out! Leave a comment, share your photos, and tag me on social media. I’d love to see your delicious creations!

Print