Ingredients
– 1 round of Brie cheese (about 8 ounces)
– 2 medium apples (Granny Smith or Honeycrisp recommended)
– 1/2 cup brown sugar
– 1/2 cup rolled oats
– 1/4 cup all-purpose flour
– 1 teaspoon ground cinnamon
– 1/4 teaspoon nutmeg
– 1/4 cup chopped pecans or walnuts (optional)
– 1/4 cup unsalted butter, melted
– 1 teaspoon vanilla extract
– A pinch of salt
– Fresh thyme or rosemary for garnish (optional)
– Baguette slices or crackers for serving
Instructions
Creating this delightful Apple Crisp Baked Brie is straightforward. Just follow these easy steps:
1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Prepare Apples: Core and slice the apples into thin wedges. Set aside.
3. Mix the Crisp Topping: In a bowl, combine rolled oats, brown sugar, flour, cinnamon, nutmeg, chopped nuts (if using), salt, and melted butter. Mix until crumbly.
4. Assemble the Brie: Place the Brie on a baking dish or a parchment-lined tray. Make a few slits on top of the Brie with a sharp knife to allow flavors to seep through.
5. Layer Apples: Layer the sliced apples over the Brie, then sprinkle the oat mixture evenly on top.
6. Bake: Place the Brie in the preheated oven and bake for about 20-25 minutes, or until the cheese is gooey and the topping is golden brown.
7. Garnish: Remove from the oven and garnish with fresh thyme or rosemary, if desired.
8. Let it Cool: Allow the dish to cool for a few minutes to firm up slightly before serving.
This step-by-step guide ensures you’ll have a delicious Apple Crisp Baked Brie ready to impress in no time!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
Nutrition
- Serving Size: 6-8 servings
- Calories: 350 kcal
- Fat: 15g
- Protein: 8g