Creating delicious Apple Cider Cookies is easy when you follow these step-by-step instructions:

1. Prep the Oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
2. Mix Dry Ingredients: In a medium bowl, whisk together flour, baking soda, ground cinnamon, ground nutmeg, ground ginger, and salt.
3. Cream Butter and Sugars: In a large bowl, using a mixer, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
4. Add Egg and Vanilla: Beat in the egg and vanilla extract to the butter and sugar mixture, blending well.
5. Incorporate Apple Cider: Gradually add the apple cider to the wet ingredients, mixing until just combined.
6. Combine Mixtures: Slowly add the dry mixture to the wet mixture, stirring until a thick dough forms.
7. Chill the Dough: Cover the bowl with plastic wrap and refrigerate the dough for about 30 minutes to firm it up.
8. Scoop the Dough: Using a tablespoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheets, leaving enough space between them.
9. Bake: Place in the preheated oven and bake for 12-15 minutes or until the edges are lightly golden.
10. Cool: Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Following these detailed steps will help you create the most amazing Apple Cider Cookies effortlessly!